{"id":6398,"date":"2026-02-09T11:01:03","date_gmt":"2026-02-09T10:01:03","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/10-x-valentijnsdag-barbecue-recepten\/"},"modified":"2026-02-09T11:44:53","modified_gmt":"2026-02-09T10:44:53","slug":"10-x-valentines-day-barbecue-recipes","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/10-x-valentines-day-barbecue-recipes\/","title":{"rendered":"10 x Valentine&#8217;s Day barbecue recipes"},"content":{"rendered":"<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-683x1024.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1000\" data-large_image_height=\"1500\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6355 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-683x1024.jpg\" alt=\"10 x Valentine recipes on your barbecue\" width=\"683\" height=\"1024\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-683x1024.jpg 683w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-200x300.jpg 200w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-768x1152.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10-600x900.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/valentijn-cover-10.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">10 x RECIPE INSPIRATION |<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">SHARE THE \u2764\ufe0f LOVE <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Valentine\u2019s Day is all about sharing the love \u2764\ufe0f and there\u2019s no better way to do it than with some special BBQ recipes!<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\ud83d\udd25\ud83e\udd69 Whether you\u2019re cooking up something smoky, sweet, or spicy, there\u2019s nothing like getting down on the grill and serving up a romantic meal for your sweetheart.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\ud83c\udf57\ud83d\udc96 Let the flavors do the talking and share the love for each other and for cooking!<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\ud83e\udd70\ud83c\udf74 <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We made for you: <\/span><\/span><\/span><\/p>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bavette roll filled with spinach, pine nuts and pesto <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Boeuf Bourguignon winter stew <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Comforting beef pie of pulled beef <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Chicken Hawaii parcels Taurus steak with parsnip and tomato <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Grilled and lacqued eggplant <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Smoked salmon roll-ups with artichoke <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Caribbean prawn curry <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Vegan cauliflower steak <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Stuffed portobello <\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">and as an extra 11th extra, to enjoy together romantically: <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">S&#8217;mores dip to dip together and share with your Valentine <\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Are you going to make one or more recipes?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">TAG #notjustbbq in your social media.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Then we will share it with barbecue fans.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">And don&#8217;t forget to check out our YouTube channel AND subscribe.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">You can also find us on Instagram, Facebook and Pinterest.<\/span><\/span><\/span><\/p><p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><div class=\"layoutArea\">\r\n<pre class=\"wp-block-buttons\">\u00a0<\/pre>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<h2 class=\"wp-block-heading\">1. Stuffed bavette roulade with spinache, pine nuts and pesto<\/h2>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">This is truly an incredibly tender, succulent entrecote.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bavette is a favorite tender meat for every barbecuer and a must for a romantic Valentine&#8217;s dinner.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">It melts in your mouth, has a fine texture and goes perfectly with spices and fillings, and is easy to prepare on the barbecue.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Make sure you have a good thermometer, and spend all your time with your Valentine while the bavette is quietly cooking.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<p>During our filming, our two guest cooks made this stuffed bavette with spinach, Parma ham and pine nuts on top of our Landrover (how cool). We all attacked afterwards, because this dish looks colorful and it is really super tasty.<\/p>\r\n<p>We are curious about your experience. Be sure to show us your result on Facebook, Instagram or Pinterest and we will share it with all the fans.<\/p>\r\n<\/div>\r\n<div class=\"layoutArea\">YOU CAN\u2019T GO WRONG. BE THE MASTER.<\/div><h3 class=\"wp-block-heading\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4460 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" alt=\"bavette easter spring recipe\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n<li>Baby spinach<\/li>\r\n<li>Parma ham<\/li>\r\n<li>Parmesan cheese<\/li>\r\n<li>Pin nuts<\/li>\r\n<li>Pesto<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/texan-steakhouse-rub\/\">Not Just BBQ Texan Steakhouse BBQ rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ Hickory Smoke Chunks<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a> for preparing your BBQ<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Bowl or baking pan for roasting de nuts<\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Cutting board <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Sharp knife <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">BBQ tongs <\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<h3><\/h3>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<h3><\/h3>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/BBVGYC94x5s\"><strong><em>&gt;&gt; Watch the step-by-step how-to video recipe here &lt;&lt; <\/em><\/strong><\/a><\/pre>\r\n<h3><\/h3>\r\n<p><a href=\"https:\/\/youtu.be\/BBVGYC94x5s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4341 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\" alt=\"recipes video summer barbecue lobster\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Quick recipe steps: <\/span><\/span><\/span><\/h3>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1. Prepare the barbecue for low &amp; slow indirect cooking, fill the kamado with charcoal and light it with our <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. As soon as the coals turn white, close the lid of the barbecue. <\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3828 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg\" alt=\"light bbq fire vuur\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">2. Try to keep the barbecue with the vents at a constant temperature of 105 \u00b0C. Once the temperature has reached 105 \u00b0C for 15 consecutive minutes without touching the vents, you know you have the constant temperature right.<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4438\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-BBQ-luchtopening.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">3. Slowly roast the pine nuts. Watch them!<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4478\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-BBQ.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">4. Meanwhile &#8216;butterfly&#8217; your bavette. <\/span>Butterfly technic allows you to stuff the meat more easily. Butterflying with the grain ensures that the steak will be sliced <em>against<\/em> the grain into serving portions. How to &#8216;butterfly meat&#8217;: Holding your free hand flat against the top of the steak, insert the knife along the trimmed edge of the steak and start slicing horizontally through the middle. The goal is to work the knife through, cutting with the grain, from one side to the other, leaving the back edge intact like the spine of a book.<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4440\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4474\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Vlees-gezout.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> \u00a0<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">5. First sprinkle salt and pepper on the bavette, not to much because the ham will give an extra salty hit too.<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4458\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sea-Salt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4442\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Black-Pepper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Then the Parma ham, then the pesto and finally the baby spinach, pine nuts and the Parmesan cheese. <\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4430\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum--300x240.jpg\" alt=\"bavette with pesto\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Basilicum-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4450\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Ham.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4480\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> <span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4482\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Zaadjes-op-het-vlees.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4460\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4452\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kaas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4456\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> \u00a0<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">3. Roll the bavette into a roulade, tie it with butcher\u2019s twine. You do this by first tying a rope in width at the beginning and end, then a rope over the length and then again in the width of the roulade.<\/span> \u00a0<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4472\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> <span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4470\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Generously apply the Texan Steakhouse Rub all around.<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4466\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4468\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">8. Now throw the wood chunks over the coals. An alternative are our easily spreadable Fire Herbs. Try for yourself what you like better. <\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4446\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4448\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/span> \u00a0 \u00a0<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">9. Place the bavette on the barbecue and close the lid. <\/span> <span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4434\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-op-BBQ.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> \u00a0<\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">10. The goal is to reach a core temperature of 55\u00b0C which makes your meat medium rare. You can use a core temperature meter for this. <\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4454\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4436\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-van-de-BBQ-af.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">10. Depending on the thickness of your meat, it will take about one to two hours to reach the core temperature.When you reach 55\u00b0C, take the meat of and let it rest. <\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4432\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Bavette-in-aluminiumfolie.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">11. Cut into nice slices and serve this super tender colorful dish immediately.<\/span><\/p>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4464\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4444\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span> \u00a0<\/p>\r\n<p>Serve immediately. Delicious with some fresh baked <a href=\"https:\/\/notjustbbq.nl\/en\/?post_type=product&#038;p=1949\">Beer Bread<\/a>, salad or mashed potatoe. Enjoy!<\/p>\r\n<h2>\u00a0<\/h2>\r\n<h4>Stuffed bavette roulade from the barbecue<\/h4>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4462 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg\" alt=\"carving stuffed bavette\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p>\r\n<div>\r\n<div class=\"dePhmb\" aria-live=\"polite\">\r\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\r\n<div class=\"J0lOec\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<h2>2. Richly filled BBQ stew Boeuf Bourguignon<\/h2>\r\n<p>This slow-cooked stew is a classic French dish packed with flavour. It is made of beef stewed in red wine, enriched with bacon, onions and mushrooms. It is truly one of those family-style &#8216;just ladle it on&#8217; dishes.<\/p>\r\n<p>NOT JUST BBQ has developed two more classic herb and spice mixes besides Boeuf Bourguignon to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.<\/p>\r\n<p>Are you going to make this dish? Let us know how the end result was! TAG #notjustbbq in your social media. Then we&#8217;ll share it with barbecue fans. And don&#8217;t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/classic-seasonings\/boeuf-bourguignon-seasoning\/\">Not Just BBQ Boeuf Bourguignon Mix<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>10 g bacon, diced,<\/li>\r\n<li>1-2 tablespoons of olive oil<\/li>\r\n<li>1 kg lean stew meat (preferably pork chops), diced and pat dry<\/li>\r\n<li>1 onion, peeled and sliced<\/li>\r\n<li>1 large carrot, peeled and sliced<\/li>\r\n<li>1 tablespoon of flour<\/li>\r\n<li>1 750 ml bottle of full-bodied, young red wine (*read post for alternatives)<\/li>\r\n<li>2 to 3 cups of water<\/li>\r\n<li>1 tablespoon tomato puree<\/li>\r\n<li>18 to 24 small white pearl onions (or a jar of pearl onions rinsed with water and drained)<\/li>\r\n<li>Chopped parsley<\/li>\r\n<li>1 pound fresh mushrooms, cut into quarters<\/li>\r\n<li>2 tablespoons butter<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue (we had our The Bastard grill this time)<\/li>\r\n<li>Coal<\/li>\r\n<li>Large cast iron pan<\/li>\r\n<li>Sharp knife<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<p><\/p>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/C6d5LpFXCK0\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/C6d5LpFXCK0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<p><\/p>\r\n<h3>Quick recipe steps:<\/h3>\r\n<p>1. Light the bbq with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Firestarters<\/a>, ensure direct heat 250 degrees. Let the pan get hot along with it.<\/p>\r\n<p>2. Bring a pan of water to the boil and add the bacon. Cook for 10 minutes, drain and dry with kitchen paper. (This step removes excess salt\/smoky flavour and leaves some of the fat).<\/p>\r\n<p>3. Fry the bacon for 2 to 3 minutes until golden brown in a large pan on the grill. Remove the bacon with a slotted spoon and save.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4831 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-1024x819.jpg\" alt=\"boeuf bourguinon op The Bastard barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-boeuf-bourguignon-beef-stew.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>4. Fry the beef on all sides in the hot oil and bacon fat. Remove the browned beef and set aside.<\/p>\r\n<p>5. In the same fat, add the onion and fry until it starts to brown, about 2 minutes. Add the garlic and carrots and fry for a few more minutes.<\/p>\r\n<p>6. Put the bacon and beef back into the pan and ADD THE STEW GUIDES.<\/p>\r\n<p>7. Then sprinkle the flour on top and coat the meat. Let cook for 4 minutes as the flour needs some time to cook!<\/p>\r\n<p>8. After 4 minutes, toss the meat again and cook for another 4 minutes. (This process browns the flour and gives the meat a light crust).<\/p>\r\n<p>9. Add the tomato puree.<\/p>\r\n<p>10. Stir in the wine and water so that the beef is barely covered. Now is a good time to use a wooden spoon to scrape any remaining brown bits from the bottom of the pan!<\/p>\r\n<p>11. Bring barbecue to indirect cooking through heat shield, and temp may drop to 120 degrees.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4833 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-1024x819.jpg\" alt=\"boeuf bourguignon buiten barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/outdoor-cooking-christmas-recipes-meat-stew.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>12. Once it starts to simmer, cover with a lid. Simmer for 2 1\/2 to 3 hours or until meat is tender. The meat is cooked when a fork pricks it easily.<\/p>\r\n<p>13. While the meat cooks, prepare the onions and mushrooms.<\/p>\r\n<p>14. Peeling pearl onions can be tricky, so here&#8217;s a trick: bring a pan full of water to the boil. While the water is boiling, cut the roots of the onions. Then add the onions and blanch them for about a minute. Transfer them to a bowl of ice water to stop the cooking. Squeeze each onion at the stem end and it should just slide out of its skin. If not, use a paring knife to remove the skin. (We couldn&#8217;t find fresh pearl onions and used pearl onions from a jar that we rinsed with water first and let drain.<\/p>\r\n<p>15. Heat the olive oil and butter in a large pan over medium heat until bubbling. Add the onions and fry for about 10 minutes, stirring occasionally, until browned. Be careful not to break the skin! Add the mushrooms cut into quarters and stir-fry briefly.<\/p>\r\n<p>16. Add silver onion and mushroom to the meat after it has simmered for 2 hours.<\/p>\r\n<p>17. After 3 hours, check if the meat is cooked. If not, put back 15 minutes each time and check.<\/p>\r\n<p>18. Remove from the grill and separate the sauce from the meat, bacon and carrots.<\/p>\r\n<p>19. Strain the sauce through a fine-mesh sieve over a saucepan. Skim off the fat from the sauce and simmer for another minute or two, skimming off any extra fat as it rises. Cook until the sauce is thick enough to coat the back of a spoon. Add a few tablespoons of water if the sauce is too thick.<\/p>\r\n<p>20. Return the meat and vegetables to the grill and pour the sauce over them.<\/p>\r\n<p>21. Close the lid of the barbecue and let your dish simmer for another 2 to 3 minutes, stirring\/basting the meat and vegetables several times with the sauce.<\/p>\r\n<p>22. Garnish with chopped parsley and serve immediately.<\/p>\r\n<p>Delicious with mashed or baked potatoes. Enjoy.<\/p>\r\n<h4>Result BBQ stew Boeuf Bourguignon.<\/h4>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4824 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-1024x819.jpg\" alt=\"boeuf bourguignong stoofgerecht kerst\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/boeuf-bourguignon-BBQ-christmas-dish.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2 class=\"layoutArea\">3. Pot pie met groenten en pulled beef<\/h2>\r\n<div class=\"layoutArea\">\r\n<p>These &#8216;pies&#8217; will be your success, with a home-baked dough roof and a delicious filling that you can make according to your own choice. In this recipe we made a Beef Hammer a day in advance and used the pulled beef to fill the savory mini pies.<\/p>\r\n<p>But of course you can also make your own version with quickly grilled lamb or grill a piece of salmon and add it to the filling in small pieces. Have fun! And the big advantage: you can fill the pots and prepare them a day in advance. On Valentine&#8217;s Day evening, the only thing you have to do is put the heat-resistant containers on the barbecue, and in 30 minutes you are done!<\/p>\r\n<p>Of course you make the dough yourself because it adds an extra element of surprise to your dish. We will help you with the recipe below.<\/p>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\"><a href=\"https:\/\/youtu.be\/5zw3P5z3LlQ\">&gt; &gt; WATCH THE HOW-TO VIDEO &lt; &lt;<\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<a href=\"https:\/\/youtu.be\/5zw3P5z3LlQ\"><\/a>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4835 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\" alt=\"pot pie winterbarbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\"><h3 class=\"wp-block-heading\">Ingredients beefhammer (or choose you own protein)<\/h3><ul class=\"wp-block-list\">\r\n<li>1 beefhammer (2-2,5 kg)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/louisiana-cajun-rub\/\">Not Just BBQ smokehouse rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Saus<\/a><\/li>\r\n<\/ul>\r\n<h3>Ingredients pot pie<\/h3>\r\n<ul>\r\n<li>160 grams unsalted butter<\/li>\r\n<li>225 gram flour<\/li>\r\n<li>Extra flour for rolling<\/li>\r\n<li>Half an egg<\/li>\r\n<li>Pinch of <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">salt<\/a><\/li>\r\n<li>Brown beer<\/li>\r\n<li>1 carrot<\/li>\r\n<li>1 spring onion<\/li>\r\n<li>1 pack frozen peas<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<\/ul><h3 class=\"wp-block-heading\">Preparation method day before<\/h3>\r\n<ol>\r\n<li>Cut the skin, excess fat from the meat.<\/li>\r\n<li>Tie up all around with butcher&#8217;s twine.<\/li>\r\n<li>Rub in with the\u00a0<a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse kruiden<\/a>Set the barbecue for indirect cooking, dome temperature at 115-120 degrees C Make a mop sauce with which to keep the meat well lathered. We used cup of water, 1 tbsp <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Whisky Pepper saus<\/a>, 2 el <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse rub<\/a>, knob of butter), bring to the boil for a moment and finish.<\/li>\r\n<li>Place <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">kersen rookhout<\/a> on the smouldering coals.<\/li>\r\n<li>Place beefhammer upright on grill, drip pan underneath.<\/li>\r\n<li>After an hour of smoking, you can then start mopping the meat about 3-4 times. Do this quickly, as you want to keep the heat in the BBQ optimal.<\/li>\r\n<li>Once the beef hammer core temperature reaches 70 degrees Celsius, remove your bone marrow with skewer\/pincers or push through to the bottom. Store the marrow separately.<\/li>\r\n<li>Pack beefhammer with <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcherpaper<\/a>. Tightly wrap with butcher&#8217;s twine and pour in a little mop sauce first.<\/li>\r\n<li>Put back on grill and cook through to 92-94 degrees.<\/li>\r\n<li>Remove the beef hammer from the butcher paper. Generously spread the beef hammer with pepper sauce and put<\/li>\r\n<li>back on the grill for half an hour. Add the dish of bone marrow.<\/li>\r\n<li>Then let the meat rest for half an hour, wrap the butcherpaper around it to retain a little heat. If resting longer, roll a clean old towel around it and place in a cooler\/bag.<\/li>\r\n<\/ol><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\"><strong><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5049\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg\" alt=\"pulled beef hammer\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5045\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" alt=\"nagaren beef hammer in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5043\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" alt=\"beef hammer in butcher paper \" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5039\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" alt=\"aflakken beef hammer whisky pepper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div><strong>Also make the dough for the pot pies today. Pretty handy. The recipe is simple:<\/strong>\r\n<ol class=\"wp-block-list\">\r\n<li>Combine butter, flour, half an egg and a pinch of salt in a bowl and knead into a firm dough. If it is still too crumbly, knead it further with your warm hand.<\/li>\r\n<li>Wrap the dough in cling film and leave to rest in the fridge for at least an hour. A day will do as well.<\/li>\r\n<\/ol>\r\n<h3>Preparation on the day<\/h3><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ol class=\"wp-block-list\">\r\n<li>Preheat the barbecue to 175 degrees Celsius<\/li>\r\n<li>Lightly grease the quich mould and set aside.<\/li>\r\n<li>Roll out the pie dough. Cut large circles (big enough for bottom and sides of quich mould) and small circles for the pie &#8216;roof&#8217; from the pie crust dough. You can roll leftover pie crust dough over and over again.<\/li>\r\n<li>Cut all the vegetables small.<\/li>\r\n<li>Blanch the peas and carrot with hot water. Leave in hot water for a few minutes.<\/li>\r\n<li>Use the beef hammer and pull the meat loose with two forks. Pour over with extra Whisky Pepper sauce. Add all the vegetables to the mixture.<\/li>\r\n<li>Line the quich moulds with larger dough circles and divide the meat mixture evenly between the moulds. Cover with the smaller circles and pinch the edges together to seal.<\/li>\r\n<li>Pierce holes in the top of each cake, or 1 cross in the middle. This is necessary to release vapour.<\/li>\r\n<li>Bake for 25 to 30 minutes, until the pies turn golden brown.<\/li>\r\n<li>While the pies are baking, you may want to make another gravy from meat from one of your other dishes.<\/li>\r\n<li>Serve the pot pies hot and steaming. Possibly with a fresh salad and a baked potato on the side. Serve with gravy and spicy range of<a href=\"https:\/\/notjustbbq.nl\/nl\/herbs-en-spices\/chilli-seasonings\/\"> chilli sauces<\/a>.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-scaled.jpg\" data-dt-img-description=\"\" data-large_image_width=\"2560\" data-large_image_height=\"1449\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5922 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg\" alt=\"guinnes beer pot pie\" width=\"1024\" height=\"579\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-300x170.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-768x435.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1536x869.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-2048x1159.jpg 2048w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-600x340.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<h2>4. Tropical chicken-pineapple-periperi in butcherpaper<\/h2>\r\n<p>Spicy chicken combined with fresh fruit always works well on the barbecue. This cooking method can&#8217;t go wrong: chicken steamed in butcher paper. The chicken fillet can&#8217;t dry out and the flavors penetrate the meat well. And nice and easy, because the parcels can be presented on the plate as soon as they are ready. Eating from the parcel. Until then, you can give all your attention to your Valentine.<\/p>\r\n<p>Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media and we&#8217;ll share it with all bbq fans. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><h3 id=\"c20\">Ingredients<\/h3><ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Chicken fillet 2 large breast pieces <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Fresh pineapple <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Garlic clove, finely crushed <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 Zucchini sliced in half <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 Small bell pepper cut into 2 cm cubes <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 spring onion for garnish<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/peri-peri-rub\/\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\">Not Just BBQ Peri Peri Rub<\/span><\/span><\/span><\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">Not Just BBQ Sweet &amp; Spicy BBQ Saus<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Necessities<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpaper<\/a><\/li>\r\n<li>Cutting board<\/li>\r\n<li>Dish<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Preparation<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/DsR6xOaFL5s\">&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/DsR6xOaFL5s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Chicken Peri Peri Hawaii style with pineapple, steamed in butcherpaper on your barbecue. \" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre><h2>Easy recipe staps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1.\u00a0<\/span><\/span><\/span><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Prepare the barbecue for indirect grilling at approximately 180 degrees Celsius.<\/span><\/span><\/span><\/p>\r\n<p>2. <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cut the chicken fillet into 5 cm pieces.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5563\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-snijden-voor-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Add <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/peri-peri-rub\/\">Peri Peri rub<\/a> and let it marinate<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5571\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/peri-peri-rub-kip-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Cut the bell pepper into cubes or strips, cut the zucchini into half slices, slice the pineapple.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5559\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/courgette-met-kip-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5569\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/paprika-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5553\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ananas-voor-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Cut four sheets of<a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/butcher-paper\/butcher-paper\/\"> butcher paper<\/a>, enough to wrap the chicken and vegetables.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Then place the chicken in the center of the paper and divide the vegetables and 2 to 3 pineapple slices into each package.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Divide about 2 tablespoons of the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">Sweet &amp; Spicy bbq marinade<\/a> over the chicken.<\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5561\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/kip-met-sweet-spicy-sauce.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Tie the packages with butcher&#8217;s twine and place the chicken packages on the grill and heat for at least 15 minutes.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5567\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/pakketje-op-barbecue-kip.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5557\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">8. Open the packages and garnish with a little spring onion.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5555 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/butcherpaper-pakketjes-kip-peri-peri-ananas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5565\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/lenteui-peri-peri-kip.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5573\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/barbecue-family-friends-peri-peri.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h4>Result tropical chicken-pineapple packages Peri Peri<\/h4>\r\n<h1><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5577 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/saus-over-eten-doen.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h1>\r\n<p>&nbsp;<\/p>\r\n<h2>5. Buttery Taurus beef with parsnip chips<\/h2>\r\n<div class=\"layoutArea\">Do you want an exclusive piece of super tender meat for Valentine&#8217;s Day? That it also doesn\u2019t take that long to cook? Then the Taurus beef cutlet is for you. Buttery soft, and melts on your tongue. We made a festive chic version with parsnip snips and briefly grilled vine tomatoes. Super simple. And so nice and soft. Special days call for delicate dishes where we challenge ourselves a little more and look for something surprising and unusual. Taurus beef chops are not available all year round because they are not always cut this way.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We prepared the Taurus Beef in the most classic way.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sometimes good meat doesn&#8217;t need more.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/klassieke-sappige-beef-burger-whisky-twist\/\">Watch &gt; HERE &lt;\u00a0 STEP-BY-STEP LIVE VIDEO RECIPE<\/a>\r\n<h3><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5250 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg\" alt=\"beef Taurus winter barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5246 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4838\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg\" alt=\"taurus beef kotelet\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2x 350 gram Taurus beef cutlet<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 parsnip<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Some branches of vine tomatoes<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Olive oil<\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Not Just BBQ pepper &amp; Salt shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ Smoke Wood hickory <\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/bbq-steak-grinder\/\">Not Just BBQ BBQ steak grinder<\/a><\/li>\r\n<\/ul>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div>\r\n<h3>Easy recipe steps:<\/h3>\r\n<p>1. The Big Green egg is set up for direct heat with the cast iron grid in it and at approx. 200 degrees.<\/p>\r\n<p>2. Peel thin slices of the parsnip (we used a slicer). Marinate briefly in some oil and <a href=\"https:\/\/notjustbbq.nl\/en\/herbs-and-spices\/salt-and-pepper\/\">Salt &amp; Pepper grinder<\/a>.<\/p>\r\n<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5248 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg\" alt=\"taurus beef kotelet\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">5. <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Grease the tomatoes with vegetable oil, but keep them on the twig.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">6. Grill the vegetables on the grid all around until they have some color and then put them aside with the remaining oil and herbs and place them higher in the Big Green Egg on the stainless steel grid to let them cook for a while.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5242 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg\" alt=\"taurus beef kotelet BBQ\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">7. Then we heat up the Big Green Egg a little more to about 230 degrees. Briefly marinate the sirloin steaks with a little oil and spices from the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/bbq-steak-grinder\/\">BBQ steak Grinder. <\/a>Grill the entrecote on both sides over direct heat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5244 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg\" alt=\"taurus beef kotelet barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">8. Turn a quarter turn halfway through for the beautiful grill marks. Please note, they are ready quickly and better too red than overcooked. Let rest for a while and then cut into super thin slices.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">9. Serve the entrecote with the vegetables on the side and some <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/hot-sauces\/\">assortiment chilli sauzen<\/a>.<\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div>tip: Cut super thin slices along the bone. Serve on a wooden board with the roasted tomatoes and parsnips next to it. Delicious with the smoky, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/lemon-chili\/\">spicy Lemon &amp; Chilly HOT sauce<\/a>. or try all five chilli sauces, such as the Smokey Sweet from the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/gift-items-en\/hot-chilli-challenge-pack\/\">Chilli Challenge<\/a> set. Tasty! \u00a0<\/div>\r\n<div class=\"layoutArea\">\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4836 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg\" alt=\"mals Taurus beef van de bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<h2 class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Grilled and lacquered vegan eggplant<br \/><\/span><\/span><\/span><\/h2>\r\n<p>This smoky, caramelized eggplant is so delicious on the grill. Brushed with a sweet and spicy glaze, it\u2019s the perfect sidekick to juicy lamb or a bold addition to a fresh salad with tangy cheese.<\/p>\r\n<p>Are you going to make this dish? Let us know how it turned out! TAG #notjustbbq on your social media and we\u2019ll share it with all the BBQ fans. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<\/div>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 eggplants <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">olive oil<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/garlic-grinder\/\">Not Just BBQ Garlic Grinder<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/chili-spice-bbq-marinade-sauce\/\">Not Just BBQ Chilli &amp; Spice laksaus<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Benodigheden<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Kolen, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Snijplank<\/li>\r\n<li>Scherp mes<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/uDcE6L-5RY0\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/uDcE6L-5RY0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Thaise kokos curry van de barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h3>Easy recipe stept:<\/h3>\r\n<p>1. Heat the BBQ to 180 degrees C. Light the BBQ with our <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Fire Starters<\/a>. Experiment yourself to see if you want to add extra <a href=\"https:\/\/notjustbbq.nl\/en\/smoking-wood\/smoke-chunks\/\">smoke wood<\/a> to your fire for an extra smoky flavour to the aubergine. We have 5 flavours so go wild!<\/p>\r\n<p>2. Cut the aubergine lengthwise into thick slices of at least 1 cm thick. Carefully cut a diamond pattern in it so that the herbs and lacquer sauce can get in well, be careful not to cut too deep.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6380\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-300x240.jpg\" alt=\"carving eggplant aubergine for recipe\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-carving.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>3. Sprinkle the slices with the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/garlic-grinder\/\">Not Just BBQ Garlic Grinder<\/a>. It contains roasted garlic, onion, paprika, sea salt, black pepper and parsley flavors that combine perfectly with the eggplant flavor.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6376\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>4. Pour generously with olive oil and rub well on all sides.<\/p>\r\n<p>5. Grill the eggplant for about 6 minutes on both sides until almost cooked.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6382\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>6. Then spread 1 side with the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/chili-spice-bbq-marinade-sauce\/\">Chilli &amp; Spice lacquer sauce.<\/a> Place this side facing up, because you don&#8217;t want the lacquer sauce to burn.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6384\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-marinade-lacq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6386\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-300x240.jpg\" alt=\"eggplant lacq on barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-bbq-recipe-preparing-lacq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>7. Cook for another 2 minutes or until you think the eggplant is done. Remove from the grill.<\/p>\r\n<p>Serve the eggplant as a side dish with lamb or on top of a nice meal salad with spicy cheese. For an extra touch, you can add a few drops of sesame oil, balsamic vinegar and extra <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/hot-sauces\/\">hot sauce<\/a> to taste.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6378\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-300x240.jpg\" alt=\"vegan eggplant aubergine BBQ recipe\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2025\/02\/eggplant-aubergine-bbq-recipe-roast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4678 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-1024x819.jpg\" alt=\"lambsrack with lacquered eggplant\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/10\/lamsrack-kroon-recept.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2>\u00a0<\/h2>\r\n<h2>7. Smoked and pickled fresh salmon roll-ups with artichokes<\/h2>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">We are going to roll up and pickle the fresh salmon! And smoke gently over fire herbs, additionally provided with creamy cream cheese, fresh herbs and the kick of FRENCH MUSTARD! Watch our LIVE VIDEO to see our chefs take the steps, and below you can also read all the steps in detail. We got inpired by the recipe from maxdemeatguy.com, but we gave it our own, slightly less spicy twist with the French mustard from our products. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Do you think that goes together, mustard and salmon? Curious what you think. Be sure to show us your result on Facebook, Instagram or Pinterest and we&#8217;ll share it among all fans. <\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><h3 class=\"has-large-font-size\">Ingredi\u00ebnten<\/h3><ul class=\"wp-block-list\">\r\n<li>salmon fillet (1 piece of 1 kg)<\/li>\r\n<li>1 lemon<\/li>\r\n<li>Cream cheese, natural, 200 grams<\/li>\r\n<li>Fresh curly parsley<\/li>\r\n<li>Fresh dill<\/li>\r\n<li>Cane sugar<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke BBQ Marinade &amp; Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/honey-mustard-sauce\/\">Not Just BBQ Honey Mustard Sauce<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Benodigdheden<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for preparing your BBQ<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">1 Bowl to mix the cream cheese and herbs <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Cutting board <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Sharp knife <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">BBQ tongs <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Butcher&#8217;s rope<\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpape<\/a>r<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Bereiding<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/FqZ3Y7ydcOk\"><strong><em>&gt;&gt; Watch the step-by-step how-to video recipe here &lt;&lt; <\/em><\/strong><\/a><\/pre><p><a href=\"https:\/\/youtu.be\/FqZ3Y7ydcOk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4341 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\" alt=\"recipes video summer barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Quick recipe steps: <\/span><\/span><\/span><\/h3>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">1. Start with a piece of skinless salmon that is at least 1 pound (reduce the rest of the recipe if you&#8217;re using less).<\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4376\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-300x240.jpg\" alt=\"zalmfilet pekelen prepareren\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zeezout.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">2. We choose to give the salmon a dry &#8216;brine&#8217;. Season the salmon generously with 1 part sugar and 2 parts coarse sea salt from the<\/span><\/span><\/span> <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">so that a generous brine layer is created. Really put a lot on it! This is an important step to start your smoking process. The salt draws moisture from the salmon and you will notice that it has a more tender and intense taste. This will give the smoky taste even more chance to have an effect on your taste experience. Variant: You can also make a &#8216;wet&#8217; brine bath. For this you use the same amounts of sugar and coarse salt in a bath of water and put the fish in it overnight. Experiment yourself. <\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4372\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-300x240.jpg\" alt=\"pekelen van zalm met grof zeezout\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Bovenkant.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4374\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Zalm-pekelen-Onderkant.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Wrap the fresh fish with <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcher paper<\/a> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">and close with butcher&#8217;s twine. Then put the fish in the fridge overnight.<\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4356\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-300x240.jpg\" alt=\"butcher paper inpakken verse zalm\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Inpakken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\"> 4. The next day, remove from the refrigerator, rinse gently with water and pat extremely dry. <\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">5. Season the salmon lightly with a low-salt rub. We used the<\/span><\/span><\/span><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"20\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">\u00a0<span class=\"VIiyi\" lang=\"en\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span><\/span><\/span><\/span>, <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">because especially the fennel seed and dill seed and dill tops that are in these herbs are so good with this fish <\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">6. Start your BBQ with our<\/span><\/span><\/span> <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Prepare the BBQ temperature to 110 degrees Celsius\/225 F.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3828\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3919\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg\" alt=\"vuur aanmaken barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3921\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-300x240.jpg\" alt=\"vuur kruiden in de kolen bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fireherbs.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"20\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">7. Meanwhile, make the filling: finely chop the jalape\u00f1o, dill or parsley and capers. Combine with juice of half a lemon, a little more of the<\/span><\/span> <span class=\"VIiyi\" lang=\"en\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">and the cream cheese.<\/span><\/span><\/span><\/span> <\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"22\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">8. Spread the filling on the salmon.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4358\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-insmeren.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"24\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">9. Roll up the salmon and apply butcher twine lengthwise every 2-3 cm. Cut with a super sharp knife into slices about 5 cm thick.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4370\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4368\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Oprollen-met-touwtje.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"26\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">10. If you want extra citrus flavor in your salmon, cut citrus like grapefruit, orange or lemon into slices and place on the grill, top with the salmon roll-ups.<\/span><\/span><\/span><\/span> <\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"28\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">11. Sprinkle the <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/fire-herbs\/fire-herbs-provence-250-g\/\">Not Just BBQ Fire Herbs de Provence<\/a> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">between the smoldering coals and smoke (or bake at 110 degrees Celsius for about 30-45 min until the fish hits 50 degrees C internally.<\/span><\/span><br \/><\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4360\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4362\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-2.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"30\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">12. Make a glaze of the <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/marinades\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke BBQ Marinade &amp; Sauce<\/a> and dilute with some water if necessary.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"32\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">13. Top the salmon with a layer of glaze, and bring the internal temperature up to 60 degrees Celsius\/130 F.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4366\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-4.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<\/h2>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">We also added roasted artichokes. Grease them with a little oil and place them whole on the grill, also add the<\/span><\/span><\/span> <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/everyday-grinder\/\">EveryDay Grinder<\/a> or <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/chipotle-chilli\/\">Chilli Rub<\/a> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">to your own taste and grill briefly next to the salmon roll-ups.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">The leaves of the artichoke can be pulled off in no time, dip in a small dipping sauce of the<\/span><\/span><\/span> <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/honey-mustard-sauce\/\">Not Just BBQ Honey Mustard Sauce<\/a> <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">and vacuum the leaf. The heart of the artichoke is delicious to eat on its own or add it, sliced, to a salad.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"33\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">Serve hot. Enjoy!<\/span><\/span><\/span><\/p>\r\n<h4>Result salmon fillet roll-ups<\/h4>\r\n<p><a href=\"https:\/\/youtu.be\/FqZ3Y7ydcOk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4364 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-1024x819.jpg\" alt=\"zalm van de barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/07\/Zalm-Roll-ups-Op-BBQ-3.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\r\n<h2>\u00a0<\/h2>\r\n<h2>8. Fast and spicy Carribean coconut curry with prawns on the BBQ<\/h2>\r\n<p>Want to quickly make a spicy curry on the barbecue? With this easy recipe you can prepare a complete meal for 4 people within 25 minutes. The spicy sweet &#8216;touch&#8217; from the Caribbean comes together with Asian flavour bombs.<\/p>\r\n<p>Are you going to prepare this dish? Let us know what the end result was! TAG #notjustbbq in your social media and we will share it with all BBQ fans. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6185 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-Caribbean-jerk-BBQ-.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p><h3 id=\"c20\">Ingredients<\/h3><ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tablespoons sunflower or peanut oil<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 onion, chopped<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 red chili pepper, seeds removed, finely chopped<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 can of diced tomatoes (400 g)<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">juice and zest of 1 lemon<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">300 g cooked prawns<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 can of coconut milk (400 ml)<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">bunch of fresh coriander, coarsely chopped<br \/><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/caribbean-jerk-rub\/\">Not Just BBQ Caribbean Jerk<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Necessities<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Carvingboard<\/li>\r\n<li>Cast iron grill pan<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Preparation<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/Je-IUTPfC_s\">&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/Je-IUTPfC_s\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Thaise kokos curry van de barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre><h3>Easy recipe steps:<\/h3>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Heat the oil in a pan with a thick bottom.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Fry the onion until it is translucent.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6197\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-300x240.jpg\" alt=\"Not Just BBQ seasoning in a prawn curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-op-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Add the finely chopped chili pepper and the Caribbean Jerk rub.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bake for about 5 minutes.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Stir regularly.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6195\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/ui-fruiten-detail-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Add the tomato cubes, lemon zest and lemon juice.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Let it simmer gently for fifteen minutes.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6189\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-300x240.jpg\" alt=\"lemon zest in a barbecue gamba curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/gamba-citroen-in-curry.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Add extra rub, sugar, salt or pepper to taste.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6179\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-300x240.jpg\" alt=\"black pepper in prawn curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/black-pepper-in-prawn-BBQ-curry.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Just before serving, add the prawns to the sauce.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Add the coconut milk.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Stir and let it warm up.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6177\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-300x240.jpg\" alt=\"making curry on barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/adding-prawns-to-BBQ-curry-dish.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6181\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-300x240.jpg\" alt=\"cooking outside on a barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coconut-curry-outdoor-cooking.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6191\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-300x240.jpg\" alt=\"making a curry on a barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/kamado-bbq-iron-pan.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Sprinkle the fresh coriander over the curry dish to taste.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6183\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-300x240.jpg\" alt=\"adding fresh herbs to a curry\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coriander-on-prawn-coconut-curry-BBQ-dish.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Finished!<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Serve immediately nice and warm, simply dip with pieces of flatbread or serve with white rice.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Of course you can add extra vegetables yourself.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">For extra spice, drizzle a little of one of the 5 chili sauce flavors from the HOT Chilli Challenge over the curry.<\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h4>Result Thai coconut curry with prawns on the BBQ<\/h4>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5715 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-1024x819.jpg\" alt=\"gamba coconut curry\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/gamba-Caribbean-Jerk-BBQ-curry.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<\/div>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h2>9. Vegan cauliflower with chilli salsa chimichurri<\/h2>\r\n<p>Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak.<\/p>\r\n<p>It seems so simple, and it is. But super tasty because of the matching fresh salsa and marinade. Topped off with your favorite hot chilli sauce.<\/p>\r\n<p>Use a nice large cauliflower, so that you can cut good slices from the middle part. The cauliflower florets on the outside are of course perfect for a fresh salad or as a base for a cauliflower pizza. (but we&#8217;ll make that another time)<\/p>\r\n<p>Are you going to prepare this dish? Let us know how the end result was!<br \/>TAG #notjustbbq in your social media and we will share it with all bbq fans. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">1 cauliflower <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handful of flat parsley<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 garlic cloves<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1\/2 onion<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 tbsp vinegar<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Olive oil 50 ml<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handful of pine nuts (garnish)<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Parmesan cheese (garnish)<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tbsp butter<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ pepper &amp; Salt shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ\u00a0 Chipotle Chilli rub<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue (we used the <a href=\"https:\/\/monolith.nl\">Monolith<\/a> Icon)<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Carving board<\/li>\r\n<li>Brush<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<li>Blender<\/li>\r\n<li>Bowl<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"bloemkool van de barbecue met chilli salsa\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Cut the flat parsley as small as possible. Cut or crush the garlic cloves and chop the white onion. Combine in a bowl.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5406\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg\" alt=\"carving onion outdoor cooking\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>2. Then add the vinegar and olive oil and stir well. Season with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chili rub<\/a>. Let stand until serving.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5402 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg\" alt=\"fresh salsa chimichurri\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>3. Toast the pine nuts in a large, dry frying pan until browned. Then remove them from the pan.<br \/>4. Remove the cauliflower leaves and cut the cauliflower into slices 2-3 centimeters thick.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5404 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg\" alt=\"slicing cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>5. Brush the cauliflower slices with some oil or butter and roast them for 3-4 minutes per side<br \/>direct on the barbecue. It is best to spread extra butter in between.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5396 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg\" alt=\"grilling vegan cauliflower steaks on bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5394 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg\" alt=\"cauliflower on monolith grill\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0 <br \/>6. Serve the cauliflower steaks with the pine nuts and sprinkle some <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/salt-pepper-shaker\/\">salt\/pepper grinder<\/a> on top.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5392\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg\" alt=\"pepper and chilli on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>7. Drizzle some chimichurri dressing on top. Serve the rest of the chimichurri on the side. <br \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5408\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg\" alt=\"chimichurri salsa on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Grater coarse flakes of Parmesan cheese over the steaks and serve warm immediately.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5398\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg\" alt=\"cauliflower with cheese and chilli salsa\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h4>Result vegan cauliflower with chilli salsa<\/h4>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5410 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg\" alt=\"vegan bloemkool cauliflower grill\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2>10. Vegan portobello stuffed with spinach and goat cheese<\/h2>\r\n<p>Indulge in the delightful world of plant-based barbecue cuisine with our mouthwatering creation: Portobello Mushrooms Stuffed with Caramelized Onions, Fresh Spinach, and Creamy Vegan Goat Cheese. This sensational dish combines the smoky, charred goodness of the grill with the rich, savory flavours of earthy Portobello mushrooms. Whether you&#8217;re a committed vegan or simply seeking a scrumptious twist on traditional BBQ fare, this savory, satisfying dish will tantalize your taste buds and leave you craving more.<\/p>\r\n<p>Are you going to prepare this dish? Let us know how the end result was!<br \/>TAG #notjustbbq in your social media. Then we will share it with all barbecue fans. And don\u2019t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h2><\/h2>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 portobello&#8217;s <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li>1 shallot<\/li>\r\n<li>125 grams of soft goat cheese<\/li>\r\n<li>Vegetable oil<\/li>\r\n<li>250 grams of fresh spinach<\/li>\r\n<li>2 cloves of garlic<\/li>\r\n<li>40 grams of pine nut<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/garlic-grinder\/\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\">Not Just BBQ Garlic Grinder<\/span><\/span><\/span><\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/salt-pepper-shaker\/\">Not Just BBQ Salt &amp; Pepper Shaker<\/a><\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<h2><\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/butcher-paper\/butcher-paper\/\">Not Just BBQ Butcherpaper<\/a><\/li>\r\n<li>Cutting board<\/li>\r\n<li>Wok pan<\/li>\r\n<li>Small low pan or aluminium dishes<\/li>\r\n<li>Dish<\/li>\r\n<li>Possibly a colander<\/li>\r\n<\/ul>\r\n<h2><\/h2>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<h2><\/h2>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/1tiCVvoVmXg\">&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/1tiCVvoVmXg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Vegan portobello op bbq recept, met spinazie en geitenkaas\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2><\/h2>\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1. Preheat the grill to 200 degrees.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5619\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/ui-snijden-portobello-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Remove the stem from the portobello.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Clean it with paper towels.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5605\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-bbq-olie.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5603\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/olie-op-portobello-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Brush the portobellos all over with olive oil and season with the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/salt-pepper-shaker\/\">Salt &amp; Pepper Shaker<\/a>.<\/span><\/span><\/span><span class=\"HwtZe\" lang=\"en\"> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Place them in a cast iron low pan, aluminum containers or make a bowl out of aluminum foil.<\/span><\/span><\/span><br \/><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5609\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/salt-pepper-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5607\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/portobello-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Peel and chop the shallot and finely chop the garlic.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Fry this in some olive oil in a large pan.<\/span><\/span><\/span><br \/><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5611\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5599\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-onion-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. Add the spinach little by little and continue until everything is wilted.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Season with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/garlic-grinder\/\">Garlic Grinder.<\/a><\/span><\/span><\/span><span class=\"HwtZe\" lang=\"en\"> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Drain the spinach well, use a colander if necessary.<\/span><\/span><\/span><br \/><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5613\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/spinache-en-onion-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5595\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/garlic-en-spinache-on-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. Mix the spinach with the goat cheese.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Fill the portobellos with the spinach mixture.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Garnish the stuffed portobello mushrooms with the pine nuts.<\/span><\/span><\/span><br \/><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5621\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/vegan-bbq-with-spinache-en-goatcheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">7. Bake the portobello mushrooms for 15 minutes until golden brown.\u00a0<\/span><\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5615\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-portobello-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5597\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/goatcheese-vegan-bbq-recipe.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5601\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/grilling-portobello-vegan-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/samenn-koken-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0<\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Serve immediately nice and warm, garnish with fresh spinach and tomato wedges.<\/span><span class=\"HwtZe\" lang=\"en\"> For extra spice, drizzle a little of one of the 5 chili sauce flavors from the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/gift-items-en\/hot-chilli-challenge-pack\/\">HOT Chilli Challenge<\/a> over the portobello.<\/span><\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER. \u00a0<\/p>\r\n<h4>Result vegan portobello stuffed with caramelized onion, spinach and goat cheese on your BBQ<\/h4>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5617 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-1024x819.jpg\" alt=\"vegan portobello van de barbecue, met spinazie en geitenkaas\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/09\/stuffed-vegan-portobello-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h2>\u00a0<\/h2>\r\n<h2>11.Winter BBQ S&#8217;mores DIP recipe, to share<\/h2>\r\n<p>WINTER BBQ RECIPE | S&#8217;mores dip, warning this is soooo tasty, easy and will warm you up well on Valentine&#8217;s night. So get those Big BBQ Marshmallows! As a gift in a gift box or in XXL bags. It&#8217;s a perfect dessert after your barbecue session, so use your barbecue while it still has heat without having to re-fire it. Because this S&#8217;mores dip is ready in 15 minutes.<\/p>\r\n<p>This is how you make S&#8217;mores dip.<\/p>\r\n<p>Are you going to make this dish? Let us know how it turned out! TAG #notjustbbq in your social media. Then we will share it with barbecue fans. And don&#8217;t forget to check out our YouTube channel AND subscribe. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<p><\/p>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marshmallows\/mega-marshmallows\/xxl-bbq-marshmallows\/\">Not Just BBQ XL bag BBQ marshmallow<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/marshmallows\/marshmallow-tubes\/\">Not Just BBQ giftpack in een tube BBQ marshmallow<\/a><\/li>\r\n<li>dip cookies of your choice, such as Oreos or chocolate sticks<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<p><\/p>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>K<span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">amado barbecue (we had the Monolith Junior this time) <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Coals <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cast iron frying pan<\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<p><\/p>\r\n<p><\/p>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<p><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Our BBQ still had heat, about 220 degrees Celsius.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. Prepare your kamado for indirect heat.<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. Divide the marshmallows over the pan, place them upright for a nice effect.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The pan can be shallow, but be careful because the marshmallows will grow!<\/span><\/span><\/span><\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4865\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4869\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0\u00a0\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4863\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4. Place the pan on the grill and close the lid.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Stay with it because it can fry quickly.<\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4859\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4867\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">5. As soon as you reach the right melt, remove the pan from the grill, serve immediately with the dip cookies.<\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4861\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>Happy New Year! You can&#8217;t go wrong, be the master!<\/p>\r\n<h4>BBQ S&#8217;mores XXL marshmallow winter dip<\/h4>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4857 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg\" alt=\"marshmallow melt smore dip fun outdoor\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/assortment\/\">\u00a0 All used rubs, sauces and spices can be found HERE &gt;<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">We wish you very cozy and romantic moments. Love from us!<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>10 x RECIPE INSPIRATION | SHARE THE \u2764\ufe0f LOVE Valentine\u2019s Day is all about sharing the love \u2764\ufe0f and there\u2019s no better way to do it than with some special BBQ recipes! \ud83d\udd25\ud83e\udd69 Whether you\u2019re cooking up something smoky, sweet, or spicy, there\u2019s nothing like getting down on the grill and serving up a romantic&hellip;<\/p>\n","protected":false},"author":5,"featured_media":6356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6398"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6398"}],"version-history":[{"count":4,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":6408,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6398\/revisions\/6408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/6356"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6398"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}