{"id":6345,"date":"2025-01-15T13:29:09","date_gmt":"2025-01-15T12:29:09","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/black-angus-steak\/"},"modified":"2025-02-06T12:29:09","modified_gmt":"2025-02-06T11:29:09","slug":"black-angus-steak","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/black-angus-steak\/","title":{"rendered":"Black Angus steak coffee rub, corn and potato salad"},"content":{"rendered":"<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sometimes you just have to make it easy on yourself and go for a juicy, old-fashioned steak.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Then again a beautiful piece of Black Angus meat, that&#8217;s true.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Deliciously seasoned with the coffee rub for an intensely smoky, yet slightly sweet taste.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Combined with buttery sweetcorn and a potato salad.<\/span><\/span> <\/span><\/p>\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz\"><span class=\"ryNqvb\">Try our herbs?<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Tag #notjustbbq so we can share your message among our Not Just BBQ barbecue fans.<\/span><\/span><\/span><\/p>\n<p>Our pizza stone is from <a href=\"https:\/\/kamadoexpress.nl\/product\/monolith-pizzasteen-classic-lechef\/\">Monolith<\/a>, but Weber, Napoleon or The Basterd also have these in their range.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Not Just BBQ Coffee Rub<\/a><\/li>\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ Black Pepper Grinder<\/a><\/li>\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ Sea Salt Grinder<\/a><\/li>\n<li>Black Angus steak<\/li>\n<li>Corn cobs<\/li>\n<li>Butter<\/li>\n<li>Potatoes<\/li>\n<li>Red onion, garlic, egg, pickle, chives, mayonnaise to taste<\/li>\n<\/ul>\n<h3>Necessities<\/h3>\n<ul>\n<li>Barbecue with pizza stone<\/li>\n<li>Large and small bowl<\/li>\n<li>Meat tongs<\/li>\n<li>Aluminum foil<\/li>\n<li>Knife<\/li>\n<li>Cutting board<\/li>\n<li>Garlic press<\/li>\n<\/ul>\n<pre><a href=\"https:\/\/youtu.be\/S5D7qpr4-eg\">&gt;&gt; watch HERE our how-to-bbq recipe video &lt;&lt;<\/a><\/pre>\n<h3>Preparation method<\/h3>\n<p>1. Take your steak out of the fridge and rub it with the coffee rub. Let this sit for a while so the flavors can soak into the meat.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3745\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meat.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>2. Take some aluminum foil and wrap the corn cobs in it. Add some butter and roll up the aluminum foil loosely.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3749 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-producten.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>3. Boil the potatoes in a pan until done. Cut the other ingredients while they are cooking. When the potatoes are done, cut them into pieces and add the rest of the ingredients.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3739 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappel.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3741 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-aardappelsalae.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>4.\u00a0 Make sure the barbecue is at the right temperature before you put the steak on it. Grill indirectly to start with. Use the core thermometer to keep track of the temperature until it reaches 45 degrees. Then grill the steak directly until a core temperature of 55 degrees is reached.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3747 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-meater.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3743 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-mais.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>5.\u00a0 Remove the steak and corn on the cob from the grill.<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3751 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>6. Let the steak rest for at least 10 minutes and cut into thin slices. Place a few slices on a plate together with the corn and potato salad. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-1024x819.jpg\" data-dt-img-description=\"recept van black angus op de bbq\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3738 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-1024x819.jpg\" alt=\"black angus steak recipe with potato salad\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-recept.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you just have to make it easy on yourself and go for a juicy, old-fashioned steak. Then again a beautiful piece of Black Angus meat, that&#8217;s true. Deliciously seasoned with the coffee rub for an intensely smoky, yet slightly sweet taste. Combined with buttery sweetcorn and a potato salad. Try our herbs? Tag #notjustbbq&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1035,1593,1594,787,1597,1598],"yst_prominent_words":[752,876,135,133,122,757,311],"class_list":["post-6345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-aardappel-en","tag-aardappelsalade-en","tag-angus-en-2","tag-bbq-en-en","tag-coffee-rub-en","tag-mais-en","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6345"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6345"}],"version-history":[{"count":3,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6345\/revisions"}],"predecessor-version":[{"id":6409,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6345\/revisions\/6409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/3738"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6345"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}