{"id":6329,"date":"2024-12-20T14:59:10","date_gmt":"2024-12-20T13:59:10","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=6329"},"modified":"2024-12-20T15:10:14","modified_gmt":"2024-12-20T14:10:14","slug":"4x-winter-bbq-recipe-vibes-2024","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/4x-winter-bbq-recipe-vibes-2024\/","title":{"rendered":"4x winter BBQ recipe vibes 2024"},"content":{"rendered":"<p>Winter BBQ vibes, anyone? \u2744\ufe0f\ud83d\udd25 Get inspired with these recipes that are perfect for chilly evenings and New Year celebrations.\ud83c\udf56\u2728 Gather your friends, light up the grill and make this season unforgettable! Find all the recipes here. \u00a0 We have made for you:<\/p>\r\n<ul>\r\n<li>Big and smoky C\u00f4te de Boeuf with chimichurri and sweet cheese potatoes<\/li>\r\n<li>Hearty Hunters Polish Bigos stew with sauerkraut and sausage<\/li>\r\n<li>Comforting beef pie from pulled beef<\/li>\r\n<li>S&#8217;mores dip to dip together and share on New Years Eve<\/li>\r\n<\/ul><div class=\"layoutArea\">\r\n<pre class=\"wp-block-buttons\">\u00a0<\/pre>\r\n<\/div>\r\n<h2 class=\"wp-block-heading\">1. C\u00f4te de Boeuf with chimichurri and sweet potatoes<\/h2>\r\n<p>A beautiful large piece of tender meat. C\u00f4te de Boeuf is a fancy name for rib steak from the primeval rib of a beef with the rib bone still attached. It is the front part of the rib eye which promises the most tender and most fat veined muscle meat. It\u2019s buttery soft in your mouth and super flavorful. So give this rib the attention, love and above all the right time and temperature it demands! And you will enjoy. Really, enjoy this robust yet delicate piece of meat on your barbecue. Perfect for a special Sunday. So take your time, and your family and friends will enjoy it. Especially with this sweet potato and spicy chimichurri recipe. Nice weekend! YOU CAN\u2019T GO WRONG. BE THE MASTER.<\/p>\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<ul>\r\n<li>Double C\u00f4te de Boeuf with bone<\/li>\r\n<li>1 Lemon<\/li>\r\n<li>Full-cream butter<\/li>\r\n<li>Fresh parsley<\/li>\r\n<li>Fresh oregano<\/li>\r\n<li>1 red onion<\/li>\r\n<li>1 <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"18\" data-number-of-phrases=\"22\"><span class=\"Q4iAWc\">Springonion<\/span><\/span><\/span><\/li>\r\n<li>1 red pepper<\/li>\r\n<li>1 garlic<\/li>\r\n<li>Olive oil<\/li>\r\n<li>Balsamic vinegar<\/li>\r\n<li>Sweet potatoe<\/li>\r\n<li>Grated cheese<\/li>\r\n<li>Bacon strips<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Not Just BBQ Coffee rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/chimichurri-rub\/\">Not Just BBQ Chimichurri rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<ul>\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for preparing your BBQ<\/li>\r\n<li>1 Bowl to mix the chimichurri<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Boiling pan<\/li>\r\n<li>Oven dish<\/li>\r\n<li>Tea towel<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/kfj1Nrrk9h8\"><strong><em>&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/kfj1Nrrk9h8\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" alt=\"barbecue day\" width=\"1024\" height=\"320\" \/><\/a><\/pre>\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<h3>\u00a0 Quick recipe steps:<\/h3>\r\n<p>1. Start your winter BBQ with our <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. Let the BBQ rise to 250 degrees Celsius.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3919\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters.jpg 1280w\" alt=\"starting bbq fire\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>2. Boil the sweet potatoes in a pan with water for 15 minutes, peel off the skin, cut in thick slices and place the potatoes in an oven dish.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4321\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-koken.jpg 1280w\" alt=\"boiling sweet potatoe\" width=\"300\" height=\"240\" \/> <\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4325\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-snijden.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>3. Finely chop the spring onion, red onion, red pepper, parsley, oregano and garlic, grate the lemon zest.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4311\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rode-ui-snijden.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a> <a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4289\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/citroen-raspen.jpg 1280w\" alt=\"lemon zest\" width=\"300\" height=\"240\" \/> <\/a><\/p>\r\n<p>4. Divide the bacon strips, spring onion and grated old cheese over the sweet potato and bake for 30 minutes with the barbecue closed.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4323\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/zoete-aardappel-met-spek-en-kaas-bbq.jpg 1280w\" alt=\"hartige zoete aardappel schotel\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>5. Meanwhile, mix all the fresh herbs, red onion, red pepper, garlic and lemon zest with the Not Just BBQ chimichurri herbs and a few tablespoons of oil and balsamic vinegar to taste, let all the flavors infuse for an extra spicy bite.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4287\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/chimichurri-maken.jpg 1280w\" alt=\"grove chimichurri\" width=\"300\" height=\"240\" \/> <\/a><\/p>\r\n<p>6. Let the c\u00f4te de boeuf come to room temperature for at least 1 hour. Pat the meat dry with kitchen paper.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4299\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/dubbele-cote-de-boeuf.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>7. Sprinkle generously with the Not Just BBQ Coffee rub. Cover all sides well.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4297\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-op-barbecue.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/> <\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4293\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-kruiden.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/>\u00a0<\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4291\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-gekruid-coffee-rub.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4285\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/barbecue-kok-met-cote-de-boeuf.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>8. Grill until golden brown directly on the gril.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4303\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/groot-stuk-cote-de-boeuf-op-de-grill.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>9. Reduce the temperature of the bbq to 160 degrees Celsius 10. Add smoking wood between the coals at that time. Our chef used Cherry Woodchunks.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4315\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4313\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>11. Grill the meat indirectly until you have a core temperature between 50-53 degrees C.<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4301\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/garing-cote-de-boeuf.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<p>12. Let the meat rest enough, watch your cuisson or doneness because the meat will continue to cook a little before you cut it into super-thin slices. Serve with the chimichurri over the meat and the potatoes on the side. Enjoy!<\/p>\r\n<p class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4305\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/perfecte-cote-de-boeuf-van-de-bbq.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4309\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/resultaat-cote-de-boeuf-barbecue.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4295\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/cote-de-boeuf-met-zoete-aardappel.jpg 1280w\" alt=\"zoete aardappel en vlees\" width=\"300\" height=\"240\" \/><\/a><\/p>\r\n<h2>End result C\u00f4te de Boeuf with chimichurri and sweet cheese potatoes<\/h2>\r\n<h2 class=\"photoswipe-wrapper\"><a class=\"dt-pswp-item pspw-wrap-ready\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4281 size-full\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf.jpg\" sizes=\"(max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf.jpg 1280w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/presentatie-cote-de-boeuf-600x480.jpg 600w\" alt=\"zo maak je cote de boeuf\" width=\"1280\" height=\"1024\" \/><\/a><\/h2>\r\n<p>&nbsp;<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h2>2. <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Winter hunter&#8217;s stew in Polish Bigos style<\/span><\/span><\/span><\/h2>\r\nThis hearty winter stew has its origins in the traditional Polish dish Bigos. It is made from different types of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like. Outdoor cooking is no longer limited to the summer months. In addition to these stew herbs, NOT JUST BBQ has developed two classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the stove, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast iron pan on the barbecue and let it stew gently. Easy to prepare and delicious to warm up on cold winter evenings.\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<ul>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/classic-seasonings\/nieuw-hunters-stew-mix\/\">Not Just BBQ Hunters Stew Mix<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/hot-sauces\/hot-chilli-challenge-pack-5-x-52-ml\/\">Not Just BBQ Chilli Challenge Giftpack\u00a0<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>900 g sauerkraut (pot or pack)<\/li>\r\n<li>3 tbsp vegetable oil<\/li>\r\n<li>1 tsp butter<\/li>\r\n<li>2 large onions \u2013 peeled and finely chopped<\/li>\r\n<li>500 g shoulder chops \u2013 cut into small cubes<\/li>\r\n<li>4 kabanosy \u2013 thin, smoked Polish sausages, cut into 1 cm pieces<\/li>\r\n<li>200 g \u00bd ring kielbasa, Polish sausage \u2013 cut into cubes<\/li>\r\n<li>4 pimento berries<\/li>\r\n<li>2 plums \u2013 finely chopped, or 1 tbsp powidla, Polish plum butter<\/li>\r\n<li>1.5 litres of water<\/li>\r\n<li>100 g fresh white mushrooms \u2013 chopped<\/li>\r\n<li>\u00bd head of white cabbage \u2013 finely chopped<\/li>\r\n<li>rye bread<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<ul>\r\n<li>Kamado barbecue<a href=\"https:\/\/thebastard.com\/\"> (we used The Bastard)<\/a><\/li>\r\n<li>Coal<\/li>\r\n<li>Large cast iron frying pan<\/li>\r\n<li>Medium cast-iron frying pan<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/zF16wKhtMVk\"><strong><em>&gt;&gt; Watch HERE OUR step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a><\/pre>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/zF16wKhtMVk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" alt=\"barbecue day\" width=\"1024\" height=\"320\" \/><\/a><\/pre>\r\n<h2>Easy recipe steps:<\/h2>\r\n1. Preheat the grill to 200 degrees<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4927\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool.jpg 1280w\" alt=\"zuurkool op barbecue\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">2. Drain the sauerkraut in a sieve. If you prefer a slightly less acidic-flavour, rinse the sauerkraut with cold water and then drain. If you like sour, squeeze out the liquid with your hands. Set aside.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4911\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-ui-snijden.jpg 1280w\" alt=\"uit snijden in buitenkeuken\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4913\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-uit-aanfruiten.jpg 1280w\" alt=\"uit fruiten op gietijzer\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">3. Heat 2 tablespoons of oil and the butter in a large ovenproof pan or Dutch oven and add the onions. Fry on a very low heat for 10 \u2013 15 minutes, until the onions are very soft and slightly golden.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4915\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-vlees-snijden.jpg 1280w\" alt=\"karbonade snijden bbq\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4909\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-roeren-bbq.jpg 1280w\" alt=\"buitenbarbecue voor stoofpot\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">4. Add the pork to the pan and fry on a low heat for about 10 minutes, allowing it to brown slowly as the fat is released.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4921\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-worst-snijden.jpg 1280w\" alt=\"poolse worst snijden\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">5. Add the sausages to the pan and stir.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4925\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zuurkool-erbij.jpg 1280w\" alt=\"zuurkool bij stoofgerecht bbq\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4895\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-door-elkaar.jpg 1280w\" alt=\"stoofpot roeren\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">6. Add the sauerkraut.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4905\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-erbij.jpg 1280w\" alt=\"pruimen bij stoofgerecht\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4907\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-pruimen.jpg 1280w\" alt=\"verse pruimen op bbq\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4901\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kruiden-erbij.jpg 1280w\" alt=\"hunters stew kruiden mix\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">7. Add prunes or powidta and add the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/classic-seasonings-en\/new-hunters-stew-mix\/\">Not Just BBQ STEW MIX<\/a>.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4917\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-water.jpg 1280w\" alt=\"stoofgerecht op barbecue\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4923\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-zilverfolie.jpg 1280w\" alt=\"stoofpot afdekken bbq\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">8. Pour in water. Cover with a lid or foil and cook in the grill for 1.5 hours. After the first 15 minutes, lower the bbq to 180C.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4891\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-bbq.jpg 1280w\" alt=\"champignongs in stoofpot\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4893\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-champignon.jpg 1280w\" alt=\"champignons snijden\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">9. Towards the end of the cooking time, fry the fresh mushrooms in a separate pan with the remaining oil. Add them to the stew along with the fresh cabbage, stir well, cover cover and put in the oven for another hour.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4919\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-witte-kool.jpg 1280w\" alt=\"witte kool snijden bbq\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4899\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-kool-toevoegen.jpg 1280w\" alt=\"verse witte kool op bbq\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">10. Add them to the stew along with the fresh cabbage, stir well, cover and put under the lid for another hour.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4889\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-alles-roeren.jpg 1280w\" alt=\"stoofpot roeren\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">11. If there is still a lot of moisture in the bigos, put the pan on a medium heat and simmer, uncovered, for about 10 minutes or until some of the moisture has evaporated (although we preferred with more moisture!).<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4903\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-op-achtergrond.jpg 1280w\" alt=\"stew kruiden mix\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Done! Serve with rye bread. The bigos is delicious to eat right away, but even tastier the next day after being well reheated. Let us know what you think about this recipe! Did you like it? \u00a0\r\n<h3>BBQ Hunters Stew Polish style with cabbage, sausage and plums<\/h3>\r\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4897 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew-1024x819.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/01\/recept-hunters-stew-stoofgerecht-hunters-stew.jpg 1280w\" alt=\"zuurkool bij stoofgerecht\" width=\"1024\" height=\"819\" \/><\/div>\r\n<h2>\u00a0<\/h2>\r\n<h2 class=\"layoutArea\">3. Pot pie with vegetables and pulled beef<\/h2>\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\">This &#8216;pie&#8217; with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used the pulled beef to fill the savoury mini pies. But of course you could also make your own variant with quickly grilled lamb or grill a piece of salmon and add it in small pieces to the filling. Have fun!<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Big advantage: you can prepare the pot pies the day before. On Christmas or New Years Eve, put the heat-resistant trays on the barbecue and you&#8217;re done in 30 minutes! We make the dough ourselves, of course, and it adds an extra element of surprise to your dish.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/youtu.be\/5zw3P5z3LlQ\">&gt; &gt; WATCH THE HOW-TO VIDEO &lt; &lt;<\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4835 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\" alt=\"pot pie winterbarbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\">\r\n<h3>Ingredients beefhammer (or choose you own protein)<\/h3>\r\n<ul>\r\n<li>1 beefhammer (2-2,5 kg)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/louisiana-cajun-rub\/\">Not Just BBQ smokehouse rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Saus<\/a><\/li>\r\n<\/ul>\r\n<h3>Ingredients pot pie<\/h3>\r\n<ul>\r\n<li>160 grams unsalted butter<\/li>\r\n<li>225 gram flour<\/li>\r\n<li>Extra flour for rolling<\/li>\r\n<li>Half an egg<\/li>\r\n<li>Pinch of <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">salt<\/a><\/li>\r\n<li>Brown beer<\/li>\r\n<li>1 carrot<\/li>\r\n<li>1 spring onion<\/li>\r\n<li>1 pack frozen peas<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">Not Just BBQ butcherpaper<\/a><\/li>\r\n<\/ul>\r\n<h3>Preparation method day before<\/h3>\r\n<ol>\r\n<li>Cut the skin, excess fat from the meat.<\/li>\r\n<li>Tie up all around with butcher&#8217;s twine.<\/li>\r\n<li>Rub in with the\u00a0<a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse kruiden<\/a>Set the barbecue for indirect cooking, dome temperature at 115-120 degrees C Make a mop sauce with which to keep the meat well lathered. We used cup of water, 1 tbsp <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/marinades-en-sauces\/sauces\/whisky-pepper-sauce-250ml\/\">Whisky Pepper saus<\/a>, 2 el <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/smokehouse-bbq-160g\/\">Smokehouse rub<\/a>, knob of butter), bring to the boil for a moment and finish.<\/li>\r\n<li>Place <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-cherry-1-kg\/\">kersen rookhout<\/a> on the smouldering coals.<\/li>\r\n<li>Place beefhammer upright on grill, drip pan underneath.<\/li>\r\n<li>After an hour of smoking, you can then start mopping the meat about 3-4 times. Do this quickly, as you want to keep the heat in the BBQ optimal.<\/li>\r\n<li>Once the beef hammer core temperature reaches 70 degrees Celsius, remove your bone marrow with skewer\/pincers or push through to the bottom. Store the marrow separately.<\/li>\r\n<li>Pack beefhammer with <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/butcher-paper\/butcher-paper\/\">butcherpaper<\/a>. Tightly wrap with butcher&#8217;s twine and pour in a little mop sauce first.<\/li>\r\n<li>Put back on grill and cook through to 92-94 degrees.<\/li>\r\n<li>Remove the beef hammer from the butcher paper. Generously spread the beef hammer with pepper sauce and put<\/li>\r\n<li>back on the grill for half an hour. Add the dish of bone marrow.<\/li>\r\n<li>Then let the meat rest for half an hour, wrap the butcherpaper around it to retain a little heat. If resting longer, roll a clean old towel around it and place in a cooler\/bag.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\"><strong><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5049\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg\" alt=\"pulled beef hammer\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-pulled-beef.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5045\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg\" alt=\"nagaren beef hammer in butcher paper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-op-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5043\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg\" alt=\"beef hammer in butcher paper \" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-inpakken-butcherpaper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5039\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg\" alt=\"aflakken beef hammer whisky pepper\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/03\/recept-beefhammer-bbq-saus.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><strong>Also make the dough for the pot pies today. Pretty handy. The recipe is simple:<\/strong>\r\n<ol>\r\n<li>Combine butter, flour, half an egg and a pinch of salt in a bowl and knead into a firm dough. If it is still too crumbly, knead it further with your warm hand.<\/li>\r\n<li>Wrap the dough in cling film and leave to rest in the fridge for at least an hour. A day will do as well.<\/li>\r\n<\/ol>\r\n<h3>Preparation on the day<\/h3>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ol>\r\n<li>Preheat the barbecue to 175 degrees Celsius<\/li>\r\n<li>Lightly grease the quich mould and set aside.<\/li>\r\n<li>Roll out the pie dough. Cut large circles (big enough for bottom and sides of quich mould) and small circles for the pie &#8216;roof&#8217; from the pie crust dough. You can roll leftover pie crust dough over and over again.<\/li>\r\n<li>Cut all the vegetables small.<\/li>\r\n<li>Blanch the peas and carrot with hot water. Leave in hot water for a few minutes.<\/li>\r\n<li>Use the beef hammer and pull the meat loose with two forks. Pour over with extra Whisky Pepper sauce. Add all the vegetables to the mixture.<\/li>\r\n<li>Line the quich moulds with larger dough circles and divide the meat mixture evenly between the moulds. Cover with the smaller circles and pinch the edges together to seal.<\/li>\r\n<li>Pierce holes in the top of each cake, or 1 cross in the middle. This is necessary to release vapour.<\/li>\r\n<li>Bake for 25 to 30 minutes, until the pies turn golden brown.<\/li>\r\n<li>While the pies are baking, you may want to make another gravy from meat from one of your other dishes.<\/li>\r\n<li>Serve the pot pies hot and steaming. Possibly with a fresh salad and a baked potato on the side. Serve with gravy and spicy range of<a href=\"https:\/\/notjustbbq.nl\/nl\/herbs-en-spices\/chilli-seasonings\/\"> chilli sauces<\/a>.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-scaled.jpg\" data-dt-img-description=\"\" data-large_image_width=\"2560\" data-large_image_height=\"1449\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5922 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg\" alt=\"guinnes beer pot pie\" width=\"1024\" height=\"579\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1024x579.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-300x170.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-768x435.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-1536x869.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-2048x1159.jpg 2048w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/02\/pot-pie-IMG_7337-label-inmonteren2-2-600x340.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<h2>\u00a0<\/h2>\r\n<h2>4.Winter barbecue S&#8217;mores DIP to share<\/h2>\r\nNEW YEAR BBQ TIP | BBQ winter nieuwjaar S\u2019more dip, warning this is soooooo tasty, easy and will warm you up well at New Year\u2019s Eve. Our barbecue team couldn\u2019t resist and kept dipping! So get those Big BBQ Marshmallows! As a present in a giftpack or in XL bags. It\u2019s a perfect dessert after your barbecue session, so use your barbecue while it still has heat without having to fire it up again. Because this S\u2019mores dip is ready in 15 minutes.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media. Then we will share it with all barbecue fans. And don\u2019t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest. YOU CAN&#8217;T GO WRONG. BE THE MASTER.\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<ul>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"\/nl?p=1953\">Not Just BBQ XXL bag BBQ marshmallow<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/marshmallows\/marshmallow-tubes\/\">Not Just BBQ giftpack in a tube BBQ marshmallow<\/a><\/li>\r\n<li>dip biscuits of your choice, such as Oreos or chocolate sticks<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<ul>\r\n<li>Kamado barbecue (we loved the <a href=\"https:\/\/monolith-grill.eu\/nl\/\">Monolith Junior)<\/a><\/li>\r\n<li>Coals<\/li>\r\n<li>Cast iron frying pan<\/li>\r\n<\/ul>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<pre class=\"wp-block-buttons\"><a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><strong><em>&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/DYP1JQ1qIyg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" alt=\"barbecue day\" width=\"1024\" height=\"320\" \/><\/a>\r\n<\/pre>\r\n<h2>Easy recipe steps:<\/h2>\r\n1. Our barbecue still had heat, about 220 degrees Celcius.<\/div>\r\n<div class=\"layoutArea\">2. Prepare your kamado for indirect heat.<\/div>\r\n<div class=\"layoutArea\">3. Spread the marshmallows over the pan, setting them upright for a nice effect. The pan may be shallow, but be careful because the marshmallows will grow!<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4866\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-bag.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4870\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-melt-winterbarbecue-marshmallow.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/>\u00a0\u00a0\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4864\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-grilling.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">4. Place the pan on the grill and close the lid. Stay with it as it can fry quickly.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4860\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4868\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">5. As soon as you reach the right melt, remove the pan from the grill, serve immediately with the dip biscuits.<\/div>\r\n<div class=\"layoutArea\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4862\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg\" sizes=\"(max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-outdoor-fire.jpg 1280w\" alt=\"\" width=\"300\" height=\"240\" \/><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Happy new year! You can\u2019t go wrong, be the master!\r\n<h3>Result BBQ S\u2019mores XXL marshmallow winter new year dip<\/h3>\r\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4858 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun.jpg 1280w\" alt=\"marshmallow melt smore dip fun outdoor\" width=\"1024\" height=\"819\" \/><\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div><p><a href=\"https:\/\/notjustbbq.nl\/en\/assortiment\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">All rubs, sauces and spices used can be found HERE<\/span><\/span><\/span>&gt;<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Winter BBQ vibes, anyone? \u2744\ufe0f\ud83d\udd25 Get inspired with these recipes that are perfect for chilly evenings and New Year celebrations.\ud83c\udf56\u2728 Gather your friends, light up the grill and make this season unforgettable! Find all the recipes here. \u00a0 We have made for you: Big and smoky C\u00f4te de Boeuf with chimichurri and sweet cheese potatoes&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[135,133,122,745,865],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6329"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":2,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"predecessor-version":[{"id":6332,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6329\/revisions\/6332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4827"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6329"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}