{"id":6291,"date":"2024-12-02T14:49:21","date_gmt":"2024-12-02T13:49:21","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/4x-kerst-bbq-inspiratie\/"},"modified":"2024-12-03T16:25:25","modified_gmt":"2024-12-03T15:25:25","slug":"4x-christmas-bbq-inspiration","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/4x-christmas-bbq-inspiration\/","title":{"rendered":"4x Christmas BBQ inspiration"},"content":{"rendered":"<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\ud83c\udf84\ud83d\udd25 The outdoor kitchen can take center stage this Christmas.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Because with a reasonably mild winter, the heater on and the flames in your grill, your guests will happily gather around your barbecue.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The rich smell of herbs and roasted meat is a harbinger of your master grill extravaganza.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The recipes and all-in vegan herbs from Not Just BBQ ensure that your dishes are easy to prepare.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Team Not Just BBQ wishes you and your family and friends a very Merry Christmas!<\/span><\/span> <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We made for you: <\/span><\/span><\/span><\/p>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Beef tenderloin soaked in red wine (Colombian Lomo al Trapo) <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Tender Taurus beef with parsnip chips <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Stuffed bavette roll with spinach, pine nuts and pesto <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Lobster with citrus butter<\/span><\/span><\/span><\/li>\r\n<\/ul><div class=\"flex flex-grow flex-col gap-3 max-w-full\">\r\n<div>\u00a0<\/div>\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\r\n<h2 class=\"wp-block-heading\">1. <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Diamond tenderloin soaked in red wine <\/span><\/span><\/span>(Colombian Lomo al Trapo)<\/h2>\r\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way &#8216;Lomo al Trapo&#8217;. Wrap the meat in a red wine-soaked towel before placing it directly on the coals in the barbecue. This gives the meat a deep, rich flavour and makes it a true taste explosion for your taste buds. Learn how to use this unique preparation method and enjoy a delicious meal with friends and family outdoors.<\/span><br \/>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">Are you going to prepare this dish? Let us know how the end result was!TAG <a class=\"yt-core-attributed-string__link yt-core-attributed-string__link--display-type yt-core-attributed-string__link--call-to-action-color\" tabindex=\"0\" href=\"https:\/\/www.youtube.com\/hashtag\/notjustbbq\" target=\"\" rel=\"nofollow noopener\">#notjustbbq<\/a> in your social media. Then we will share it with all barbecue fans. And don\u2019t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p><h3 id=\"c20\">Ingredients for Lomo al Trapo preparation<\/h3><ul class=\"wp-block-list\">\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 tenderloin <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Dry red wine, 500 ml <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">40 grams coarse sea salt (njbbq!) <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 tomato <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 onion <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Coriander <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">2-3 sliced red peppers <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">4 spring onions<br \/><\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 lime <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">2 garlic cloves <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 tbsp white wine vinegar<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Not Just BBQ coffee rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ zeezout grinder<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Necessities<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Carvingboard<\/li>\r\n<li>Butcher&#8217;s twine<\/li>\r\n<li>Old clean tea towl<\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Preparation<\/h3><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/Kc-eR2-977o\">&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Diamanthaas BBQ recept Colombian Lomo al Trapo coffe &amp; red wine gedrenkt cavemanstyle barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre><h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">1. Prepare the BBQ. Light with file starters<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5689\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">2. While the coals are heating, soak the tea towel and 5 to 6 feet of butcher&#8217;s twine in the red wine.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">3. Place the wine-soaked towel on a work surface (watch for stains ;)). Sprinkle the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">sea salt<\/a> over the towel to form an even layer large enough to cover the entire piece of meat.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5681\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg\" alt=\"coffee rub zeezout korst op bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5691\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">4. Then spread the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Coffee Rub<\/a> over the salt.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">5. Place the tenderloin on the herbs. Roll it around the meat. Wrap the salt and towel around the meat, enveloping it completely.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">6. Tie the wine-soaked butcher&#8217;s twine around the meat, tying it every 1 inch. Pour additional wine onto the tea towel to soak completely.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5687\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg\" alt=\"lomo al trapo Colombian grill BBQ\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">7. Place the wrapped meat directly on the hot coals. Grill for about 10 minutes and then turn. Continue grilling until the tenderloin has an internal temperature of about 40-45 degrees Celsius (depending on your own preference). Then quickly remove your meat from the charcoal and let it rest. The core temperature should rise to about 51-54 degrees Celsius in about 5 to 10 minutes.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5683\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">8. While your tenderloin is resting, make the Aji Picante. Combine all ingredients + some coffee rub in a blender until smooth.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5685\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">9. Remove the meat from the tea towel. You can throw this away. Scrape the salt crust off the meat and slice into nice pieces. Serve with the Aji Picante. Enjoy!<\/span><\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h1>Tenderloin Coffee &amp; wine Lomo al trapo with Aji Picante<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5693 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<\/div>\r\n<\/div>\r\n<h2>2. Buttery Taurus beef with parsnip chips<\/h2>\r\n<div class=\"layoutArea\">Do you want an exclusive piece of super tender meat for Thanksgiving? That it also doesn\u2019t take that long to cook? Then the Taurus beef cutlet is for you. Buttery soft, and melts on your tongue. We made a festive chic version with parsnip snips and briefly grilled vine tomatoes. Super simple. And so nice and soft. Special days call for delicate dishes where we challenge ourselves a little more and look for something surprising and unusual. Taurus beef chops are not available all year round because they are not always cut this way.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We prepared the Taurus Beef in the most classic way.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sometimes good meat doesn&#8217;t need more.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/notjustbbq.nl\/nl\/recepten\/klassieke-sappige-beef-burger-whisky-twist\/\">Watch &gt; HERE &lt;\u00a0 STEP-BY-STEP LIVE VIDEO RECIPE<\/a>\r\n<h3><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5250 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg\" alt=\"beef Taurus winter barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-served.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5246 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-pastinaak.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4838\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg\" alt=\"taurus beef kotelet\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2x 350 gram Taurus beef cutlet<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 parsnip<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Some branches of vine tomatoes<\/span><\/span> <\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Olive oil<\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/shakers\/salt-pepper-shaker\/\">Not Just BBQ pepper &amp; Salt shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ Smoke Wood hickory <\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/bbq-steak-grinder\/\">Not Just BBQ BBQ steak grinder<\/a><\/li>\r\n<\/ul>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div>\r\n<h3>\u00a0<\/h3>\r\n<h3>Easy recipe steps:<\/h3>\r\n<p>1. The Big Green egg is set up for direct heat with the cast iron grid in it and at approx. 200 degrees.<\/p>\r\n<p>2. Peel thin slices of the parsnip (we used a slicer). Marinate briefly in some oil and <a href=\"https:\/\/notjustbbq.nl\/en\/herbs-and-spices\/salt-and-pepper\/\">Salt &amp; Pepper grinder<\/a>.<\/p>\r\n<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5248 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg\" alt=\"taurus beef kotelet\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-seasoning-kruiden.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">5. <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Grease the tomatoes with vegetable oil, but keep them on the twig.<\/span><\/span><\/span><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">6. Grill the vegetables on the grid all around until they have some color and then put them aside with the remaining oil and herbs and place them higher in the Big Green Egg on the stainless steel grid to let them cook for a while.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5242 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg\" alt=\"taurus beef kotelet BBQ\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">7. Then we heat up the Big Green Egg a little more to about 230 degrees. Briefly marinate the sirloin steaks with a little oil and spices from the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/bbq-steak-grinder\/\">BBQ steak Grinder. <\/a>Grill the entrecote on both sides over direct heat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\"><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5244 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg\" alt=\"taurus beef kotelet barbecue\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/05\/taurus-beef-grill.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">8. Turn a quarter turn halfway through for the beautiful grill marks. Please note, they are ready quickly and better too red than overcooked. Let rest for a while and then cut into super thin slices.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"column\">9. Serve the entrecote with the vegetables on the side and some <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/hot-sauces\/\">assortiment chilli sauzen<\/a>.<\/div>\r\n<\/div>\r\n<div>\u00a0<\/div>\r\n<div>tip: Cut super thin slices along the bone. Serve on a wooden board with the roasted tomatoes and parsnips next to it. Delicious with the smoky, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/lemon-chili\/\">spicy Lemon &amp; Chilly HOT sauce<\/a>. or try all five chilli sauces, such as the Smokey Sweet from the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/gift-items-en\/hot-chilli-challenge-pack\/\">Chilli Challenge<\/a> set. Tasty! \u00a0<\/div>\r\n<div class=\"layoutArea\">\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/www.youtube.com\/watch?v=Kc-eR2-977o\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4836 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg\" alt=\"mals Taurus beef van de bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-chilli.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<h2>\u00a0<\/h2>\r\n<h2>3. Stuffed bavette roulade with spinach, pine nuts and pesto<\/h2>\r\n<p>This really is an incredibly tender, tender sirloin steak. Mother will love it! <span class=\"style-scope yt-formatted-string\" dir=\"auto\">Bavette is a favourite tender meat for the barbecuer and for mom. It melts on your tongue, has a nice texture and goes ideally with herbs and fillings, and it is easy to prepare on the barbecue. <\/span> <span class=\"style-scope yt-formatted-string\" dir=\"auto\">During our film shoot, our two guest barbecuers made this summery stuffed bavette with spinach, Parma ham and pine nuts on top of our Landrover (how cool). We all attacked afterwards, because this dish looks colorful and it is really super tasty. Make sure!<\/span><\/p>\r\n<h2><\/h2>\r\n<p><a href=\"https:\/\/youtu.be\/BBVGYC94x5s?si=ZMV2h_iRYYYklqXY\">&gt; &gt; WATCH HERE THE HOW-TO VIDEO &lt; &lt;<\/a><\/p>\r\n<h2><\/h2>\r\n<h3 class=\"wp-block-heading\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4460 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\" alt=\"bavette easter spring recipe\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n<li>Baby spinach<\/li>\r\n<li>Parma ham<\/li>\r\n<li>Parmesan cheese<\/li>\r\n<li>Pine nuts<\/li>\r\n<li>Pesto<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/texan-steakhouse-rub\/\">Not Just BBQ Texan Steakhouse BBQ rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg-kopie\/\">Not Just BBQ Hickory Smoke Chunks<\/a><\/li>\r\n<\/ul>\r\n<br \/>\r\n<h3>Easy recipe steps:<\/h3>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1. Prepare the barbecue for low &amp; slow indirect cooking, fill the kamado with charcoal and light it with our <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. As soon as the coals turn white, close the lid of the barbecue.\u00a0<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">2. Try to keep the barbecue with the vents at a constant temperature of 105 \u00b0C. Once the temperature has reached 105 \u00b0C for 15 consecutive minutes without touching the vents, you know you have the constant temperature right.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">3. Slowly roast the pine nuts. Watch them!<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">4. Meanwhile \u2018butterfly\u2019 your bavette. <\/span>Butterfly technic allows you to stuff the meat more easily. Butterflying with the grain ensures that the steak will be sliced <em>against<\/em> the grain into serving portions. How to \u2018butterfly meat\u2019: Holding your free hand flat against the top of the steak, insert the knife along the trimmed edge of the steak and start slicing horizontally through the middle. The goal is to work the knife through, cutting with the grain, from one side to the other, leaving the back edge intact like the spine of a book. Read more on https:\/\/www.seriouseats.com \/grilled-stuffed-flank-steak-muffuletta-salumi-provolone-olive-salad-recipe<\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">5. First sprinkle salt and pepper on the bavette, not to much because the ham will give an extra salty hit too.<\/span><\/div>\r\n<div class=\"layoutArea\">\u00a0<\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Then the Parma ham, then the pesto and finally the baby spinach, pine nuts and the Parmesan cheese.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0<\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4460\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4456\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">3. Roll the bavette into a roulade, tie it with butcher\u2019s twine. You do this by first tying a rope in width at the beginning and end, then a rope over the length and then again in the width of the roulade.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4472\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Generously apply the Texan Steakhouse Rub all around.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4466\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">8. Now throw the wood chunks over the coals. An alternative are our easily spreadable Fire Herbs. Try for yourself what you like better.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4446\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0 <\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">9. Place the bavette on the barbecue and close the lid.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">10. The goal is to reach a core temperature of 55\u00b0C which makes your meat medium rare. You can use a core temperature meter for this.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4454\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><span class=\"style-scope yt-formatted-string\" dir=\"auto\">\u00a0<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">10. Depending on the thickness of your meat, it will take about one to two hours to reach the core temperature.When you reach 55\u00b0C, take the meat of and let it rest. <\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\">11. Cut into nice slices and serve this super tender colorful dish immediately.<\/span><\/div>\r\n<div class=\"layoutArea\"><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4444\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div>\r\n<div class=\"layoutArea\">Serve immediately! Delicious with some fresh baked <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/bread-and-butter\/beer-bread-en\/beer-bread-tomato-basil-garlic-500g\/\">Beer Bread<\/a>, salad or mashed potatoe. Enjoy!<\/div>\r\n<div>\u00a0<\/div>\r\n<div>YOU CAN\u2019T GO WRONG. BE THE MASTER.<\/div>\r\n<div>\u00a0<\/div>\r\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4462 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg\" alt=\"carving stuffed bavette\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\r\n<div class=\"dePhmb\" aria-live=\"polite\">\r\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\r\n<div class=\"J0lOec\">\r\n<p>&nbsp;<\/p>\r\n<h2>4. Citrus butter lobster from the barbecue this Christmas<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">It remains a culinary highlight: lobster.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">We are always aware that we barbecue with honest meat, fish and seafood and that we must respect nature.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">That is why we have kept it simple and basic this time, honest flavors in which the lobster itself plays the leading role.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Here are our steps to prepare a delicious buttery soft lobster.<\/span><\/span><\/span><\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"dePhmb\" aria-live=\"polite\">\r\n<div class=\"eyKpYb\" data-language=\"en\" data-original-language=\"nl\" data-result-index=\"0\">\r\n<div class=\"J0lOec\">Here are our steps to prepare a delicious buttery lobster. Watch the YouTube step-by-step video <a href=\"https:\/\/youtu.be\/Q7WGv2AAKvw\">HERE &lt;<\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Did you ever made fresh lobster yourself? Curious what your experience is. Be sure to show us your result on Facebook, Instagram or Pinterest and we&#8217;ll share it among all fans. <\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Whole fresh lobster (live or frosen, your choice)<\/li>\r\n<li>Fullcream butter<\/li>\r\n<li>Fresh curly parsley<\/li>\r\n<li>Fresh thyme<\/li>\r\n<li>Carlic<\/li>\r\n<li>1 Lemon<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/salt-en-pepper\/sea-salt\/\">Not Just BBQ Seasalt grinder<\/a><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/grinders\/fish-grinder\/\">Not Just BBQ fishgrinder<\/a><\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a> for preparing your BBQ<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">2 Bowls to mix the oil and butter <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Cutting board <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Sharp knife <\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">BBQ tongs <\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<p><\/p>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/Q7WGv2AAKvw\"><strong><em>&gt;&gt; Watch the step-by-step how-to video recipe here &lt;&lt; <\/em><\/strong><\/a><\/pre>\r\n<p><\/p>\r\n<p><a href=\"https:\/\/youtu.be\/Q7WGv2AAKvw\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4341 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\" alt=\"recipes video summer barbecue lobster\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">Quick recipe steps: <\/span><\/span><\/span><\/h3>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">1. Start your BBQ with our <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. Let the BBQ rise to high heat.<\/span><\/span><\/span><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3828 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg\" alt=\"light bbq fire vuur\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/03\/vuur-aansteken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">2. <\/span><\/span><\/span>Mix the oil with chopped fresh thyme and garlic in a small bowl. Add a little <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Sea Salt<\/a> from the grinder.<\/p>\r\n<p>3. Cut the lobster in half. This is a bit of a hassle, you want to kill the lobster with one motion. On the head of the lobster you will see a cross. Take a sharp knife and place it on this cross, give a hard tap and cut the head and also the body directly.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4403 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing-300x240.jpg\" alt=\"live lobster on bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-bbq-preparing.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4411 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue-300x240.jpg\" alt=\"lobster barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-preparing-for-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\"> 4. Carefully remove the viscera from the head.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4399 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking-300x240.jpg\" alt=\"viscera from lobster\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/cleaning-lobster-before-cooking.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\"><span class=\"Q4iAWc\">5. <\/span><\/span><\/span>Brush the cutting edge of the lobster with the thyme oil<span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4415 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil-300x240.jpg\" alt=\"oil on fresh lobster bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-thyme-oil.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\r\n<p>6. Place the lobsters on the grill of the hot bbq with the cut edges facing down. Roast the lobster for about 3-4 minutes until the lobster shells have turned a nice deep red. Be careful not to overcook the meat as it will not taste good.<\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4409 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue-300x240.jpg\" alt=\"fresh lobster barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-on-the-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4413 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-300x240.jpg\" alt=\"red lobster on bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"20\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">7. <\/span><\/span>Meanwhile, stir the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/grinders-en\/fish-grinder\/\">Fish Grinder herbs<\/a>, chopped parsley and garlic, lemon zest into the butter and season with pepper and perhaps a little salt.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"17\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\">\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4405 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning-300x240.jpg\" alt=\"butter garlic for lobster\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-garlic-herbs-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4407 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs-300x240.jpg\" alt=\"butter mixture lobster on grill\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-butter-with-herbs.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"VIiyi\" lang=\"nl\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"22\" data-number-of-phrases=\"36\"><span class=\"Q4iAWc\"><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"0\" data-number-of-phrases=\"1\">8. Turn the lobsters over and add a thick lick of lemon garlic butter and let it melt for 1 minute.<\/span><\/span><\/span><\/span><\/span> 9. Remove the lobster from the grill. Add butter on the hot lobster if you like.<\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4401 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster-300x240.jpg\" alt=\"butter on lobster\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/herb-and-butter-on-lobster.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p>\u00a0 Serve immediately. Delicious with some fresh baked <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/bread-and-butter\/beer-bread-en\/beer-bread-tomato-basil-garlic-500g\/\">Beer Bread<\/a>, salad or a filled potato with spinach. Enjoy! \u00a0 \u00a0<\/p>\r\n<h2>Fresh lemon butter lobster from the barbecue<\/h2>\r\n<h2>\u00a0<\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4413 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-1024x819.jpg\" alt=\"red lobster on bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/lobster-ready-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p><\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<p>Which recipe for BBQ dishes for Christmas do you like to make the most? Let us know via Instagram, Facebook or DM! Tag #notjustbbq and we will share your photos and videos with our barbecue fans.<\/p>\r\n<p>Happy holidays, the Not Just BBQ team<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div><p><a href=\"https:\/\/notjustbbq.nl\/en\/assortment\/\">\u00a0 All used rubs, sauces and herbs you can find HERE on our website<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf84\ud83d\udd25 The outdoor kitchen can take center stage this Christmas. Because with a reasonably mild winter, the heater on and the flames in your grill, your guests will happily gather around your barbecue. The rich smell of herbs and roasted meat is a harbinger of your master grill extravaganza. The recipes and all-in vegan herbs&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[],"class_list":["post-6291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6291"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6291"}],"version-history":[{"count":3,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6291\/revisions"}],"predecessor-version":[{"id":6296,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6291\/revisions\/6296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4839"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6291"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}