![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq.jpg\")
<\/a> ![\"barbecue](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\")
<\/a><\/p>\r\nIngredients<\/h3>\r\n\r\n\r\n<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n- 1 whole chicken<\/li>\r\n
- NJB-Peri Peri Rub<\/a><\/li>\r\n
- NJB- Sweet & Spicy BBQ Marinade & Sauce<\/a><\/li>\r\n
- NJB-Chipotle Hot Sauce<\/a><\/li>\r\n
- NJB-Lemon & Chilli Hot Sauce<\/a><\/li>\r\n
- NJB-Smoky & Sweet Hot Sauce<\/a><\/li>\r\n
- NJB-Fire Herbs<\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
<\/p>\r\n
\r\n\r\n\r\n\r\n<\/h2>\r\n<\/figure>\r\n\r\n\r\n<\/h2>\r\nEasy recipe steps:<\/h2>\r\n
Watch the live bbq video HERE ><\/a><\/p>\r\n1. Fill the barbecue 1\/3 full with charcoal, place a cast iron grill on top and light it. <\/span><\/span><\/p>\r\n2. Wrap the bricks in aluminum foil or use as we did the lid of a Dutch oven. <\/span><\/span><\/p>\r\n3. Place the chicken on its belly (skin side) and cut out the backbone. <\/span><\/span><\/p>\r\n4. Then break the chicken flat by pressing on it and spread it all over with olive oil. <\/span><\/span><\/p>\r\n![\"hele](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-300x240.jpg\")
<\/a><\/span><\/span><\/p>\r\n5. Rub the chicken on all sides through the Peri Peri rub (for more flavour, season the inside also) <\/span><\/span><\/p>\r\n6. Drizzle with some chili oil and let the chicken marinate in the refrigerator for at least half an hour. <\/span><\/span><\/p>\r\n7. Then squeeze the juice of a lemon over it (just before grilling!). <\/span><\/span><\/p>\r\n8. In the meantime, heat the bricks (we used the lid of a Dutch Oven) on the grill of your barbecue. <\/span><\/span><\/p>\r\n9. When the grill and bricks are very hot, place the marinated chicken with the skin side (belly) down, on the indirect part of your barbecue. <\/span><\/span><\/p>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-300x240.jpg\")
<\/a><\/p>\r\n10. Add some fireherbs to the fire. This will bring extra flavour to your chicken.<\/p>\r\n
![\"butterfly](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-300x240.jpg\")
<\/a><\/span><\/span><\/p>\r\n11. Place the bricks\/lid on the chicken and grill the chicken for about 30 minutes until cooked and brown. (turn it halfway through and cover it with the bricks again) <\/span><\/span><\/p>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-300x240.jpg\")
<\/a><\/span><\/span><\/p>\r\n12. Let the core temperature be at least 70 degrees. If you poke the thigh and clear, colourless liquid comes out, your chicken is cooked.)<\/span><\/span> Slice it in pieces and heat it up with some chilli sauces<\/a> on the side.<\/strong> ![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-1024x819.jpg\")
<\/a><\/p>","protected":false},"excerpt":{"rendered":"Butterfly chicken peri peri This is the way to get all parts of a whole chicken cooked evenly on your barbecue. When it comes to summer grilling, few things are as impressive and flavourful as a perfectly grilled butterfly chicken. By removing the backbone and flattening the bird, you ensure even cooking and allow the…<\/p>\n","protected":false},"author":5,"featured_media":6234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[711,288,690],"class_list":["post-6241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6241"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241\/revisions\/6275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/6234"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6241"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \r\n
- 1 whole chicken<\/li>\r\n
- NJB-Peri Peri Rub<\/a><\/li>\r\n
- NJB- Sweet & Spicy BBQ Marinade & Sauce<\/a><\/li>\r\n
- NJB-Chipotle Hot Sauce<\/a><\/li>\r\n
- NJB-Lemon & Chilli Hot Sauce<\/a><\/li>\r\n
- NJB-Smoky & Sweet Hot Sauce<\/a><\/li>\r\n
- NJB-Fire Herbs<\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
<\/p>\r\n
\r\n\r\n\r\n\r\n<\/h2>\r\n
<\/figure>\r\n \r\n\r\n<\/h2>\r\n
Easy recipe steps:<\/h2>\r\n
Watch the live bbq video HERE ><\/a><\/p>\r\n
1. Fill the barbecue 1\/3 full with charcoal, place a cast iron grill on top and light it. <\/span><\/span><\/p>\r\n
2. Wrap the bricks in aluminum foil or use as we did the lid of a Dutch oven. <\/span><\/span><\/p>\r\n
3. Place the chicken on its belly (skin side) and cut out the backbone. <\/span><\/span><\/p>\r\n
4. Then break the chicken flat by pressing on it and spread it all over with olive oil. <\/span><\/span><\/p>\r\n
<\/a><\/span><\/span><\/p>\r\n5. Rub the chicken on all sides through the Peri Peri rub (for more flavour, season the inside also) <\/span><\/span><\/p>\r\n
6. Drizzle with some chili oil and let the chicken marinate in the refrigerator for at least half an hour. <\/span><\/span><\/p>\r\n
7. Then squeeze the juice of a lemon over it (just before grilling!). <\/span><\/span><\/p>\r\n
8. In the meantime, heat the bricks (we used the lid of a Dutch Oven) on the grill of your barbecue. <\/span><\/span><\/p>\r\n
9. When the grill and bricks are very hot, place the marinated chicken with the skin side (belly) down, on the indirect part of your barbecue. <\/span><\/span><\/p>\r\n
<\/a><\/p>\r\n10. Add some fireherbs to the fire. This will bring extra flavour to your chicken.<\/p>\r\n
<\/a><\/span><\/span><\/p>\r\n11. Place the bricks\/lid on the chicken and grill the chicken for about 30 minutes until cooked and brown. (turn it halfway through and cover it with the bricks again) <\/span><\/span><\/p>\r\n
<\/a><\/span><\/span><\/p>\r\n12. Let the core temperature be at least 70 degrees. If you poke the thigh and clear, colourless liquid comes out, your chicken is cooked.)<\/span><\/span> Slice it in pieces and heat it up with some chilli sauces<\/a> on the side.<\/strong>
<\/a><\/p>","protected":false},"excerpt":{"rendered":"Butterfly chicken peri peri This is the way to get all parts of a whole chicken cooked evenly on your barbecue. When it comes to summer grilling, few things are as impressive and flavourful as a perfectly grilled butterfly chicken. By removing the backbone and flattening the bird, you ensure even cooking and allow the…<\/p>\n","protected":false},"author":5,"featured_media":6234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[711,288,690],"class_list":["post-6241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6241"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241\/revisions"}],"predecessor-version":[{"id":6275,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6241\/revisions\/6275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/6234"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6241"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- NJB- Sweet & Spicy BBQ Marinade & Sauce<\/a><\/li>\r\n