{"id":6223,"date":"2024-09-19T14:15:41","date_gmt":"2024-09-19T12:15:41","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=6223"},"modified":"2024-09-24T17:40:51","modified_gmt":"2024-09-24T15:40:51","slug":"4x-live-bbq-recipe-oktoberfest-inspiration","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/4x-live-bbq-recipe-oktoberfest-inspiration\/","title":{"rendered":"4x live BBQ recipe Oktoberfest inspiration"},"content":{"rendered":"<h1><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 X Oktoberfest BBQ inspiration recipes<\/span><\/span><\/span><\/h1>\r\n<p>Get ready for Oktoberfest this month. Beer, more beer and lots of meat! So we thought we\u2019de bring you our toughest live video recipes. Anything fatty that goes well with beer may end up on the barbecue. And with our seasonings you can\u2019t go wrong! Enjoy your Oktoberfest! Check out the 4 top recipes here: &#8211; Meatbombs &#8211; Moink torches with sausage and bacon &#8211; Butterfly chicken &#8211; BIG tomahawk \u00a0<\/p>\r\n<h2>1. Juicy moink meatbombs snack<\/h2>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">Are you ready to take your barbecue skills to the next level with this sturdy meatballs recipe with minced meat and bacon! Everything that is good about barbecuing comes together in this savory dish; juicy smoked minced meat in a skin of softly cooked onion, wrapped in crispy bacon with a sweet spicy sticky exterior. <\/span><\/span> <span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">But wait, there\u2019s more! This tasty bomb has a surprise at its core, because the filling is delicious melted cheese. A treat with every bite. <\/span><\/span><\/p>\r\n<h3 class=\"has-large-font-size\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5815 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1-1024x819.jpg\" alt=\"moink meat balls\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-sweet-chilli-spicy-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3><ul class=\"wp-block-list\">\r\n<li>500 g minced meat mix<\/li>\r\n<li>1 egg<\/li>\r\n<li>\u00bd cup bread crumbs<\/li>\r\n<li>\u00bd cup grated parmesan cheese<\/li>\r\n<li>3 yellow onions (choose medium to large)<\/li>\r\n<li>300 grams of bacon<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/bbq-rubs-giftset-smoky\/\">Not Just BBQ Smoky Rub Set<\/a>, we used Holy Smoke from this<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">Not Just BBQ Sweet &amp; Spicy BBQ marinade &amp; sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/gift-items-en\/hot-chilli-challenge-pack\/\">Not Just BBQ Hot Chilli Challenge<\/a><\/li>\r\n<\/ul><h3 class=\"has-large-font-size\">Necessities<\/h3><ul class=\"wp-block-list\">\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/smoking-wood\/smoke-chunks\/\">Not Just BBQ Smoke Chunks<\/a><\/li>\r\n<li>Carving board<\/li>\r\n<li>mixing bowl<\/li>\r\n<li>baking dish or fat collection tray<\/li>\r\n<\/ul><div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">1.Cut coarse fat from the meat and cut the fat edge down to the meat and wrap the bone with aluminum foil.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3787\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg\" alt=\"tomahawk incision\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">2. Marinate with the Coffee Rub and let it soak for as long as you like.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3791 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg\" alt=\"tomahawk seasoning\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">3. Light the charcoal and bring to a high heat of about 220 degrees until the flames are gone.<\/div>\r\n<div class=\"column\">4. Now lay the Tomahawk flat on the coals and keep it there for about 3-4 minutes (depending on the thickness.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3779\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg\" alt=\"tomahawk barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">5. Turn the meat over and repeat.\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">6. Meanwhile, measure the core temperature, bring it to 54 degrees for medium rare. 7. Let the meat rest for about 5 minutes and enjoy!<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">&gt; Information coffee rub: <a class=\"oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 py34i1dx\" tabindex=\"0\" role=\"link\" href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/?fbclid=IwAR1l8mnCi3CIDIivd08jpRcHrdP73qPEDMjvRdduezzlvK5vOoXlqp6en9U\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/notjustbbq.nl\/\u2026\/her\u2026\/rubs-en\/coffee-rub-140-g-2\/<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\u00a0<\/div>\r\nWhat recipe will you be making these Oktoberfest weeks?<\/div>\r\n<div class=\"page\" title=\"Page 8\">Let us know via Instagram, Facebook or DM!<\/div>\r\n<div class=\"page\" title=\"Page 8\">Tag #notjustbbq and we&#8217;ll share your photos and videos among our barbecue fans.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">Happy Oktoberfest, the Not Just BBQ team<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div><pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><strong><em><a href=\"https:\/\/youtu.be\/rKB5uhm1ips?si=WfSz9hfaRCOh7LwG\">&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/rKB5uhm1ips?si=WfSz9hfaRCOh7LwG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2>\r\n\r\n\r\n\r\n<\/h2>\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">1. Mix meat, egg, crumbs, cheese and <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/bbq-rubs-giftset-smoky\/\">Holy Smoke.<\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5811\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/mixing-minced-meat.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">2. Cut off the top and bottom of 3 onions, halve them and peel off the skin. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5821\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/slicing-onion-for-meatballs.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">3. Then separate the onion into layers. Use the larger outer layers. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">4. Take a small handful of your minced meat mixture and roll into 6 balls, placing each ball in a layer of onion. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5809\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/meatball-in-onion.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">5. Gently press another onion half onto the mixture. Here&#8217;s how to make an onion seal around your meatball. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">6. Continue with the rest. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">7. Wrap each &#8220;bomb&#8221; with 3 slices of bacon and secure with toothpicks.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5803\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/bacon-around-moink-balls.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">8. Light the BBQ with fire starters. Prepare for indirect grilling at 110 degrees. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">9. Fry in a bowl with sides (to catch the fat) or place the balls on the grill and place a bowl of water underneath to collect the fat. Grill for approximately 40 minutes or until internal temperature is 55 degrees C. <\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5817\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-meat-bombs-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5819\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moinkbombs-minced-meat-snack-from-bbq-on-the-Weber-1.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">10. Glaze the balls with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">Sweet &amp; Spicy BBQ marinade &amp; sauce<\/a> and bake until internally 65 degrees C.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5805\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/glazing-meat-bombs-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">11. Remove from the grill and sprinkle with chopped chives or spring onions.<\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5807\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/juicy-meat-bombs-from-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">12. Serve on a sturdy wooden board with all 5 <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/gift-items-en\/hot-chilli-challenge-pack\/\">Hot Chilli Challenge<\/a> bottles and possibly extra <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">Sweet &amp; Spicy BBQ sauce<\/a> next to it.<\/span><\/span><\/p>\r\n<h1>Result juicy moink meat bombs<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5813 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/11\/moink-bombs-BBQ-recipe-with-sweet-chilli-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> \u00a0<\/p>\r\n<h2>\r\n\r\n<\/h2>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">\u00a0<\/h2>\r\n<h2>2. Moink torches with bacon and cheese<\/h2>\r\n<h2>\r\n\r\n<\/h2>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5335 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" alt=\"moink fakkel worstjes grillen\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>Warning: this is sooo tasty, the flares flew off the plate. Especially because of the cheese and the topcoat with the spicy sauces, this is a fast delicious hot dog on a stick! Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media.<\/p>\r\n<blockquote>\r\n<p><a href=\"https:\/\/youtu.be\/9kAyOuUqkTs\"><strong><em>Watch HERE the step-by-step how-to video &lt;&lt; <\/em><\/strong><\/a><\/p>\r\n<\/blockquote>\r\n<p><a href=\"https:\/\/youtu.be\/9kAyOuUqkTs\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>500 grams Beef chipolata sausages<\/li>\r\n<li>16 slices Breakfast bacon<\/li>\r\n<li>150 grams of grated cheese<\/li>\r\n<li>BBQ skewers (\u00b120 cm, soaked in water)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/smokey-bbq-braai-shaker\/\">NJB-Smokey BBQ Braai Shaker<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/chilli-garlic-sauce\/\">NJB-Chilli Garlic Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/honey-mustard-sauce\/\">NJB-Honey Mustard Sauce<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\">Moink torches are basically moinkballs on a skewer, savory little &#8220;lollipops&#8221; that make a tasty snack at your King&#8217;s Day garden party. We&#8217;ll show you how easy it is to make them. <\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. <\/span><\/span><\/span>Put the beef chipolata sausages on the skewers<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. <\/span><\/span><\/span>Place 2 slices of bacon on each plate and wrap skewers with it.<\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5327\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5325\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. <\/span><\/span><\/span>Prepare the grill for 180\u00b0C indirect heat. 4. Grill the beef sticks indirectly for 20 minutes.<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0<\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5333\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg\" alt=\"worsten op de bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0 <\/span><\/span><\/span><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5331\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" alt=\"moink fakkels op de barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><\/span><\/span><\/span><\/p>\r\n<p>5. Meanwhile, mix the two sauces and add grated cheese here.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5339\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5341\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. After 15 minutes, brush the skewers with the honey BBQ sauce mixture and grill indirectly for another 5 minutes. We first placed the <\/span><\/span><\/span>sausages in aluminum trays so that the cheese does not leak too much into the barbecue.<\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5329\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" alt=\"saus aflakken worstjes op de gril\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Finally, grill the beef sticks over direct heat for about 3 minutes until crispy.<\/span><\/span><\/span><\/p>\r\n<h2>3. Butterfly chicken<\/h2>\r\n<h2>\r\n\r\n<\/h2>\r\n<p>This is the way to get all parts of a whole chicken cooked evenly on your barbecue. \u00a0<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6230 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-peri-peri-op-de-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p><a href=\"https:\/\/youtu.be\/DdCBjxQYDXw?si=8YWI8IxuFsZmh9gI\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2>\r\n\r\n<\/h2>\r\n<div class=\"page\" title=\"Page 6\">\r\n<div class=\"section\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<ul class=\"wp-block-list\">\r\n<li>1 whole chicken<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/peri-peri-rub\/\">NJB-Peri Peri Rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/sweet-spicy-bbq-marinade-sauce\/\">NJB- Sweet &amp; Spicy BBQ Marinade &amp; Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/chipotle\/\">NJB-Chipotle Hot Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/lemon-chili\/\">NJB-Lemon &amp; Chilli Hot Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/smokey-sweet\/\">NJB-Smoky &amp; Sweet Hot Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/fire-herbs-en\/new-fire-herbs-provence-250g\/\">NJB-Fire Herbs<\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<h2>\r\n\r\n\r\n\r\n\r\n\r\n<\/h2>\r\n<h2 class=\"wp-block-heading\">Easy recipe steps:<\/h2>\r\n<p><a href=\"https:\/\/youtu.be\/DdCBjxQYDXw?si=8YWI8IxuFsZmh9gI\">Watch the live bbq video HERE &gt;<\/a><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">1. Fill the barbecue 1\/3 full with charcoal, place a cast iron grill on top and light it. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">2. Wrap the bricks in aluminum foil or use as we did the lid of a Dutch oven. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">3. Place the chicken on its belly (skin side) and cut out the backbone. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">4. Then break the chicken flat by pressing on it and spread it all over with olive oil. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6228\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-300x240.jpg\" alt=\"hele kip op de barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-op-de-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">5. Rub the chicken on all sides through the Peri Peri rub (for more flavour, season the inside also) <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">6. Drizzle with some chili oil and let the chicken marinate in the refrigerator for at least half an hour. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">7. Then squeeze the juice of a lemon over it (just before grilling!). <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">8. In the meantime, heat the bricks (we used the lid of a Dutch Oven) on the grill of your barbecue. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">9. When the grill and bricks are very hot, place the marinated chicken with the skin side (belly) down, on the indirect part of your barbecue. <\/span><\/span><\/p>\r\n<p>10. Add some fireherbs to the fire. This will bring extra flavour to your chicken.<\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6234\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/rookkruiden-en-hele-kip-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6238\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-300x240.jpg\" alt=\"butterfly kip geplat op de barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/kip-peri-peri-butterfly.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">11. Place the bricks\/lid on the chicken and grill the chicken for about 30 minutes until cooked and brown. (turn it halfway through and cover it with the bricks again) <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6236\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/snel-gegaarde-hele-kip.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">12. Let the core temperature be at least 70 degrees. If you poke the thigh and clear, colourless liquid comes out, your chicken is cooked.)<\/span><\/span><\/p>\r\n<p><strong>Slice it in pieces and heat it up with some <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/hot-sauces\/\">chilli sauces<\/a> on the side.<\/strong><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6232 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/09\/hele-kip-van-de-bbq-chilli-peri-peri.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<h2>4. Caveman style Tomahawk steak<\/h2>\r\n<p>Question: How do you become a caveman on Independence Day? Beer in hand and go! And then don&#8217;t think too long about how to prepare. Sometimes we feel primal and think of the tomahawk we like to throw IN the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman way? Watch this video and try your own caveman barbecue experience. Our NOT JUST BBQ men go for Caveman Coffee this time <a href=\"https:\/\/youtu.be\/Y9hsSAadY1E\">&gt; WATCH HERE THE CAVEMAN BBQ VIDEO &lt; &lt;<\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3785 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg\" alt=\"tomahawk caveman\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\r\n\r\n<!-- wp:list {\"ordered\":true} -->\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">1.Cut coarse fat from the meat and cut the fat edge down to the meat and wrap the bone with aluminum foil.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3787\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg\" alt=\"tomahawk incision\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">2. Marinate with the Coffee Rub and let it soak for as long as you like.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3791 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg\" alt=\"tomahawk seasoning\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">3. Light the charcoal and bring to a high heat of about 220 degrees until the flames are gone.<\/div>\r\n<div class=\"column\">4. Now lay the Tomahawk flat on the coals and keep it there for about 3-4 minutes (depending on the thickness.<\/div>\r\n<div class=\"column\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3779\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg\" alt=\"tomahawk barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\r\n<div class=\"column\">5. Turn the meat over and repeat.\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">6. Meanwhile, measure the core temperature, bring it to 54 degrees for medium rare. 7. Let the meat rest for about 5 minutes and enjoy!<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">&gt; Information coffee rub: <a class=\"oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 py34i1dx\" tabindex=\"0\" role=\"link\" href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/?fbclid=IwAR1l8mnCi3CIDIivd08jpRcHrdP73qPEDMjvRdduezzlvK5vOoXlqp6en9U\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/notjustbbq.nl\/\u2026\/her\u2026\/rubs-en\/coffee-rub-140-g-2\/<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\u00a0<\/div>\r\nWhat recipe will you be making these Oktoberfest weeks?<\/div>\r\n<div class=\"page\" title=\"Page 8\">Let us know via Instagram, Facebook or DM!<\/div>\r\n<div class=\"page\" title=\"Page 8\">Tag #notjustbbq and we&#8217;ll share your photos and videos among our barbecue fans.<\/div>\r\n<div title=\"Page 8\">\u00a0<\/div>\r\n<div class=\"page\" title=\"Page 8\">Happy Oktoberfest, the Not Just BBQ team<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>4 X Oktoberfest BBQ inspiration recipes Get ready for Oktoberfest this month. Beer, more beer and lots of meat! So we thought we\u2019de bring you our toughest live video recipes. Anything fatty that goes well with beer may end up on the barbecue. And with our seasonings you can\u2019t go wrong! Enjoy your Oktoberfest! Check&hellip;<\/p>\n","protected":false},"author":5,"featured_media":5819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[],"yst_prominent_words":[],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6223"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6223"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6223\/revisions"}],"predecessor-version":[{"id":6248,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6223\/revisions\/6248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/5819"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6223"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}