{"id":6041,"date":"2024-04-18T09:50:06","date_gmt":"2024-04-18T07:50:06","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/4-bbq-recepten-koningsdag\/"},"modified":"2024-06-24T19:41:27","modified_gmt":"2024-06-24T17:41:27","slug":"4-bbq-recipes-kings-day","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/4-bbq-recipes-kings-day\/","title":{"rendered":"4 BBQ recipes for King&#8217;s Day"},"content":{"rendered":"<h1><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">4 X KINGS DAY BBQ INSPIRATION RECIPES<\/span><\/span><\/span><\/h1>\r\n<p>Oranje boven! Prepare for a royal barbecue party on King&#8217;s Day with these delicious recipes. From juicy pulled chicken tacos to surprising Jalape\u00f1o Poppers and mouthwathering moink torches, this series of barbecue recipes is perfect to fill your festive menu. So light the grill, let the orange flags fly and enjoy an unforgettable day full of flavor and fun. These are our top recipes that you really need to make around King Willem-Alexander&#8217;s birthday.<\/p>\r\n<h2>1. Jalape\u00f1o Poppers on your bbq, for our Queen!<\/h2>\r\n<p>A little temperament, especially for our Queen Maxima. And so a little more spice, so that you can get your feet off the floor, because they can dance that in Argentina. Our Not Just BBQ team made these Jalape\u00f1o peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-4582\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg\" alt=\"gevulde jalepeno poppers\" width=\"681\" height=\"545\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno.jpg 1280w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/a><\/p>\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Lots of green or red peppers<\/li>\r\n<li>Creamcheese<\/li>\r\n<li>Grated cheese<\/li>\r\n<li>Bacon slices<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/louisiana-cajun-rub\/\">Not Just BBQ Louisiana Cajun rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ Chipotle Chilli rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ Black Pepper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ Salt<\/a><\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for preparing your BBQ<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tong<\/li>\r\n<li>Bowl for mixing the filling<\/li>\r\n<li>Spoon<\/li>\r\n<\/ul>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<p>1.Cut coarse fat from the meat and cut the fat edge down to the meat and wrap the bone with aluminum foil.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3787\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg\" alt=\"tomahawk incision\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>2. Marinate with the Coffee Rub and let it soak for as long as you like.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3791 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg\" alt=\"tomahawk seasoning\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Light the charcoal and bring to a high heat of about 220 degrees until the flames are gone.<\/p>\r\n<p>4. Now lay the Tomahawk flat on the coals and keep it there for about 3-4 minutes (depending on the thickness.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3779\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg\" alt=\"tomahawk barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>5. Turn the meat over and repeat.<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<p>6. Meanwhile, measure the core temperature, bring it to 54 degrees for medium rare.<\/p>\r\n<p>7. Let the meat rest for about 5 minutes and enjoy!<\/p>\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">&gt; Information coffee rub: <a class=\"oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 py34i1dx\" tabindex=\"0\" role=\"link\" href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/?fbclid=IwAR1l8mnCi3CIDIivd08jpRcHrdP73qPEDMjvRdduezzlvK5vOoXlqp6en9U\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/notjustbbq.nl\/\u2026\/her\u2026\/rubs-en\/coffee-rub-140-g-2\/<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\u00a0<\/div>\r\n<p>What recipe will you be making on King&#8217;s Day? Let us know via Instagram, Facebook or DM!<\/p>\r\n<p>Tag #notjustbbq and we&#8217;ll share your photos and videos among our barbecue fans.<\/p>\r\n<p><br \/>Happy King&#8217;s Day, the Not Just BBQ team<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<pre class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><strong><em>&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/pre>\r\n<h2>\r\n\r\n\r\n\r\n<\/h2>\r\n<h3>Quick recipe steps:<\/h3>\r\n<p>1. Prepare your barbecue with lid, for indirect heat. Minimum temperature 110 degrees C. The <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a> can help you with your fire.<\/p>\r\n<p>2. Cut the chillies in half and remove the seeds and seeds.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4576\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Mix the cream cheese with the grated cheese and <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/louisiana-cajun-rub\/\">Louisiana Cajun rub seasoning<\/a>. These are spicy sweet.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4584\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4586\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4580\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>4. Stuff each half pepper with a generous teaspoon of the cheese mix.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4558\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>5. Cut the breakfast bacon in half and wrap half a slice around the stuffed pepper.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4560\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>6. Sprinkle <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chilli rub<\/a> over the bacon. Be careful because this is quite spicy.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4572\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>7. Cook the peppers for about 15 minutes until the bacon is golden brown, the cheese melted and the jalape\u00f1o peppers slightly softened.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4582\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4568\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>8. Coat the peppers with a little <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/marinades\/\">barbecue sauce<\/a> for the last few minutes. Let them cool slightly before serving. \u00a0<\/p>\r\n<p>You can\u2019t go wrong, be the master!\u00a0<\/p>\r\n<h2>\r\n\r\n<\/h2>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">2. Moink torches will be your favourite King&#8217;s Day dish!<\/h2>\r\n<h2>\r\n\r\n<\/h2>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5335 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg\" alt=\"moink fakkel worstjes grillen\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>Warning: this is sooo tasty, the flares flew off the plate. Especially because of the cheese and the topcoat with the spicy sauces, this is a fast delicious hot dog on a stick!<\/p>\r\n<p>Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media.<\/p>\r\n<p><a href=\"https:\/\/youtu.be\/9kAyOuUqkTs\"><strong><em>&gt; Watch HERE the step-by-step how-to video &lt;&lt; <\/em><\/strong><\/a><\/p>\r\n<p><a href=\"https:\/\/youtu.be\/9kAyOuUqkTs\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>500 grams Beef chipolata sausages<\/li>\r\n<li>16 slices Breakfast bacon<\/li>\r\n<li>150 grams of grated cheese<\/li>\r\n<li>BBQ skewers (\u00b120 cm, soaked in water)<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/smokey-bbq-braai-shaker\/\">NJB-Smokey BBQ Braai Shaker<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/chilli-garlic-sauce\/\">NJB-Chilli Garlic Sauce<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/honey-mustard-sauce\/\">NJB-Honey Mustard Sauce<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\">Moink torches are basically moinkballs on a skewer, savory little &#8220;lollipops&#8221; that make a tasty snack at your King&#8217;s Day garden party. We&#8217;ll show you how easy it is to make them.<br \/><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. <\/span><\/span><\/span>Put the beef chipolata sausages on the skewers<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2. <\/span><\/span><\/span>Place 2 slices of bacon on each plate and wrap skewers with it.<\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5327\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Ingredie\u0308nten.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5325\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Bacon-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">3. <\/span><\/span><\/span>Prepare the grill for 180\u00b0C indirect heat.<\/p>\r\n<p>4. Grill the beef sticks indirectly for 20 minutes.<\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\">\u00a0<\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5333\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg\" alt=\"worsten op de bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Op-de-Bbq-1.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0 <\/span><\/span><\/span><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5331\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg\" alt=\"moink fakkels op de barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Omdraaien.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><\/span><\/span><\/span><\/p>\r\n<p>5. Meanwhile, mix the two sauces and add grated cheese here.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5339\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Chilli-Garlic.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5341\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-Saus-Honey-Mustard.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">6. After 15 minutes, brush the skewers with the honey BBQ sauce mixture and grill indirectly for another 5 minutes. We first placed the <\/span><\/span><\/span>sausages in aluminum trays so that the cheese does not leak too much into the barbecue.<\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5329\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg\" alt=\"saus aflakken worstjes op de gril\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Moink-Fakkels-insmeren-met-kaas.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">7. Finally, grill the beef sticks over direct heat for about 3 minutes until crispy.<\/span><\/span><\/span><\/p>\r\n<h2>3. Mini Chicken Fajita Tacos<\/h2>\r\n<h2>\r\n\r\n<\/h2>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6035 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-1024x819.jpg\" alt=\"chicken fajita taco\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-from-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>These one-bite tacos are ideal for a sunny day in the garden, at your front door at the flea market or an informal party. These tasty tacos are filled with juicy grilled chicken and a colorful mix of fresh vegetables with a spicy chili sauce for a real flavor explosion. A guaranteed hit with friends and family!<\/p>\r\n<p>Are you going to prepare this dish this King&#8217;s Day? Let us know what the end result was! TAG #notjustbbq in your social media.<\/p>\r\n<p><a href=\"https:\/\/youtu.be\/y0QA4ACffog?si=5dDL0nNbpZ8CgzAQ\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<h2>\r\n\r\n<\/h2>\r\n<ul class=\"wp-block-list\">\r\n<li>4 large tortillas<\/li>\r\n<li>3 tablespoons of buttergram<\/li>\r\n<li>500 grams Pulled Chicken from Chicken Thigh Fillet<\/li>\r\n<li>200 grams of cr\u00e8me fra\u00eeche<\/li>\r\n<li>6 slices of cheddar, cut into cubes<\/li>\r\n<li>1 red pepper<\/li>\r\n<li>1 red onion<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ Chipotle Chilli Rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/classic-seasonings-en\/beer-can-chicken-rub\/\">Not Just BBQ Beer Can Chicken<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/xl-chilli-fles-red-chilli-hot-sauce-200-ml\/\">XL Red Chilli Hot Sauce<\/a><\/li>\r\n<\/ul>\r\n<h2>\r\n\r\n\r\n\r\n\r\n\r\n<\/h2>\r\n<h2 class=\"wp-block-heading\">Easy recipe steps:<\/h2>\r\n<p><a href=\"https:\/\/youtu.be\/y0QA4ACffog?si=5dDL0nNbpZ8CgzAQ\">TIP! Bekijk de live recept video HIER &gt;<\/a><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">1. Heat the BBQ to 200 degrees, indirect cooking. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">2. Rub the chicken thigh fillets generously with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/classic-seasonings-en\/beer-can-chicken-rub\/\">Beer Can Chicken<\/a>. Place the chicken thigh fillets on the grill, over indirect heat! And grill briefly until an internal temperature of 78 degrees is reached. (About half an hour) <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">3. In the meantime, cut as many rounds as possible from the tortillas. Use the ring shape. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">4. Mix melted butter with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chilli rub<\/a> (very spicy\/hot, so moderate). Dip the tortillas through this. Turn the metal muffin tin upside down and place the tortillas between the &#8216;cups&#8217;. Place in the grill for 5 minutes and let cool. Cooling down is extremely important, because this is the <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">5. Chop the red pepper and fry it briefly in an ovenproof dish or on the Monolith grill ring. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">6. In a bowl, mix the pulled apart chicken, briefly fried diced peppers, fried red onion, cr\u00e8me fra\u00eeche, cubes of cheddar and a tablespoon of Chipotle Chill rub. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">7. Fill each taco with the mix and sprinkle with cheddar. Place the tacos next to each other in an oven dish. Heat in the still warm BBQ for 5 minutes until the cheddar melts. <\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">8. Drizzle with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/hot-sauces-en\/xl-chilli-fles-red-chilli-hot-sauce-200-ml\/\">XL Red Chilli hot sauce.<\/a><\/span><\/span><\/p>\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6037\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2024\/04\/chicken-fajita-tacos.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h2>\r\n<h2>4. Caveman style Tomahawk steak<\/h2>\r\n<p>Question: How do you become a caveman on Independence Day? Beer in hand and go! And then don&#8217;t think too long about how to prepare. Sometimes we feel primal and think of the tomahawk we like to throw IN the barbecue. So the question to you: do you barbecue your Tomahawk on the grill or caveman way? Watch this video and try your own caveman barbecue experience.<\/p>\r\n<p>Our NOT JUST BBQ men go for Caveman Coffee this time<\/p>\r\n<p><a href=\"https:\/\/youtu.be\/Y9hsSAadY1E\">&gt; WATCH HERE THE CAVEMAN BBQ VIDEO &lt; &lt;<\/a><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3785 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg\" alt=\"tomahawk caveman\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-hand-coals.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\u00a0<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\r\n\r\n<!-- wp:list {\"ordered\":true} -->\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<p>1.Cut coarse fat from the meat and cut the fat edge down to the meat and wrap the bone with aluminum foil.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3787\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg\" alt=\"tomahawk incision\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-incision.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>2. Marinate with the Coffee Rub and let it soak for as long as you like.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3791 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg\" alt=\"tomahawk seasoning\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-seasoning.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Light the charcoal and bring to a high heat of about 220 degrees until the flames are gone.<\/p>\r\n<p>4. Now lay the Tomahawk flat on the coals and keep it there for about 3-4 minutes (depending on the thickness.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3779\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg\" alt=\"tomahawk barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/01\/tomahawk-caveman-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>5. Turn the meat over and repeat.<\/p>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<p>6. Meanwhile, measure the core temperature, bring it to 54 degrees for medium rare.<\/p>\r\n<p>7. Let the meat rest for about 5 minutes and enjoy!<\/p>\r\n<\/div>\r\n<\/div>\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">&gt; Information coffee rub: <a class=\"oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 py34i1dx\" tabindex=\"0\" role=\"link\" href=\"https:\/\/notjustbbq.nl\/nl\/shop\/herbs-en-spices\/rubs\/coffee-rub\/?fbclid=IwAR1l8mnCi3CIDIivd08jpRcHrdP73qPEDMjvRdduezzlvK5vOoXlqp6en9U\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/notjustbbq.nl\/\u2026\/her\u2026\/rubs-en\/coffee-rub-140-g-2\/<\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"page\" title=\"Page 8\">\r\n<div class=\"layoutArea\">\r\n<div class=\"column\">\r\n<div class=\"page\" title=\"Page 8\">\r\n<div>\u00a0<\/div>\r\n<p>What recipe will you be making on King&#8217;s Day? Let us know via Instagram, Facebook or DM!<\/p>\r\n<p>Tag #notjustbbq and we&#8217;ll share your photos and videos among our barbecue fans.<\/p>\r\n<p><br \/>Happy King&#8217;s Day, the Not Just BBQ team<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>4 X KINGS DAY BBQ INSPIRATION RECIPES Oranje boven! Prepare for a royal barbecue party on King&#8217;s Day with these delicious recipes. From juicy pulled chicken tacos to surprising Jalape\u00f1o Poppers and mouthwathering moink torches, this series of barbecue recipes is perfect to fill your festive menu. So light the grill, let the orange flags&hellip;<\/p>\n","protected":false},"author":5,"featured_media":3790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[985,1044,1569,1499,1497],"yst_prominent_words":[],"class_list":["post-6041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bacon-en","tag-peper-en","tag-peppers","tag-sausage","tag-worst-en","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6041"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=6041"}],"version-history":[{"count":5,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6041\/revisions"}],"predecessor-version":[{"id":6053,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/6041\/revisions\/6053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/3790"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=6041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=6041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=6041"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=6041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}