{"id":5702,"date":"2023-10-06T17:06:35","date_gmt":"2023-10-06T15:06:35","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/diamanthaas-colombian-lomo-al-trapo-met-coffee-rode-wijn\/"},"modified":"2024-04-04T15:48:25","modified_gmt":"2024-04-04T13:48:25","slug":"tenderloin-colombian-lomo-al-trapo-with-coffee-red-wine","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/tenderloin-colombian-lomo-al-trapo-with-coffee-red-wine\/","title":{"rendered":"Tenderloin Colombian Lomo al Trapo with coffee &#038; red wine"},"content":{"rendered":"<div class=\"flex flex-grow flex-col gap-3 max-w-full\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way &#8216;Lomo al Trapo&#8217;. Wrap the meat in a red wine-soaked towel before placing it directly on the coals in the barbecue. This gives the meat a deep, rich flavour and makes it a true taste explosion for your taste buds. Learn how to use this unique preparation method and enjoy a delicious meal with friends and family outdoors.<\/span><br \/>\r\n<div>\u00a0<\/div>\r\n<\/div>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">Are you going to prepare this dish? Let us know how the end result was!TAG <a class=\"yt-core-attributed-string__link yt-core-attributed-string__link--display-type yt-core-attributed-string__link--call-to-action-color\" tabindex=\"0\" href=\"https:\/\/www.youtube.com\/hashtag\/notjustbbq\" target=\"\" rel=\"nofollow noopener\">#notjustbbq<\/a> in your social media. Then we will share it with all barbecue fans. And don\u2019t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 id=\"c20\">Ingredients for Lomo al Trapo preparation<\/h3>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 tenderloin <\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Dry red wine, 500 ml <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">40 grams coarse sea salt (njbbq!) <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 tomato <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 onion <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">Coriander <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">2-3 sliced red peppers <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">4 spring onions<br \/><\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 lime <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">2 garlic cloves <\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"HwtZe\" lang=\"en\">1 tbsp white wine vinegar<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Not Just BBQ coffee rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ zeezout grinder<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Carvingboard<\/li>\r\n<li>Butcher&#8217;s twine<\/li>\r\n<li>Old clean tea towl<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><strong><em><a href=\"https:\/\/youtu.be\/Kc-eR2-977o\">&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt;<\/a> <\/em><\/strong>\r\n\r\n<a href=\"https:\/\/youtu.be\/Kc-eR2-977o\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"Diamanthaas BBQ recept Colombian Lomo al Trapo coffe &amp; red wine gedrenkt cavemanstyle barbecue\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">1. Prepare the BBQ. Light with file starters<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5689\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/red-wine-barbecue-lomo-al-trapo.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">2. While the coals are heating, soak the tea towel and 5 to 6 feet of butcher&#8217;s twine in the red wine.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">3. Place the wine-soaked towel on a work surface (watch for stains ;)). Sprinkle the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">sea salt<\/a> over the towel to form an even layer large enough to cover the entire piece of meat.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5681\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg\" alt=\"coffee rub zeezout korst op bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/BBQ-recipe-sea-salt-and-coffee-rub.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5691\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-lomo-al-trapo-wine-caveman.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">4. Then spread the <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/coffee-rub-140-g-2\/\">Coffee Rub<\/a> over the salt.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">5. Place the tenderloin on the herbs. Roll it around the meat. Wrap the salt and towel around the meat, enveloping it completely.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">6. Tie the wine-soaked butcher&#8217;s twine around the meat, tying it every 1 inch. Pour additional wine onto the tea towel to soak completely.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5687\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg\" alt=\"lomo al trapo Colombian grill BBQ\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-tenderloin-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">7. Place the wrapped meat directly on the hot coals. Grill for about 10 minutes and then turn. Continue grilling until the tenderloin has an internal temperature of about 40-45 degrees Celsius (depending on your own preference). Then quickly remove your meat from the charcoal and let it rest. The core temperature should rise to about 51-54 degrees Celsius in about 5 to 10 minutes.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5683\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/coffee-and-pepper-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">8. While your tenderloin is resting, make the Aji Picante. Combine all ingredients + some coffee rub in a blender until smooth.<\/span><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5685\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/recipe-BBQ-tenderloin-with-coffee-aji-picante.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\">9. Remove the meat from the tea towel. You can throw this away. Scrape the salt crust off the meat and slice into nice pieces. Serve with the Aji Picante. Enjoy!<\/span><\/span><\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h1>Result tenderloin Coffee &amp; wine Lomo al trapo with Aji Picante<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5693 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/10\/tenderloin-with-aji-picante-on-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Need more inspiration for beautiful pieces of meat prepared on the barbecue? Check out our other recipes:<\/p>\r\n<ul>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/tomapork-whisky-ribroast-sprouts-and-cranberry\/\">Tomapork ribroast with Brussels sprouts and cranberry<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/boeuf-bourguignon-bbq\/\">Boeuf Bourguignon winter stew<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/taurus-recipe-bbq\/\">Taurus beef with parsnip<\/a><\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way &#8216;Lomo al Trapo&#8217;. Wrap the meat&hellip;<\/p>\n","protected":false},"author":5,"featured_media":5686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1113,1561,1562],"yst_prominent_words":[876,135,133,122,288],"class_list":["post-5702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-coffee-en","tag-diamanhaas-en","tag-tenderloin","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5702"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=5702"}],"version-history":[{"count":5,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5702\/revisions"}],"predecessor-version":[{"id":5843,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5702\/revisions\/5843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/5686"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=5702"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}