{"id":5412,"date":"2026-05-05T10:37:54","date_gmt":"2026-05-05T08:37:54","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=5412"},"modified":"2026-05-05T11:01:33","modified_gmt":"2026-05-05T09:01:33","slug":"vegan-cauliflower-steak-on-the-grill","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/vegan-cauliflower-steak-on-the-grill\/","title":{"rendered":"Vegan Cauliflower steak with chimichurri"},"content":{"rendered":"<p>Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak.<\/p>\r\n<p>It seems so simple, and it is. But super tasty because of the matching fresh salsa and marinade. Topped off with your favorite hot chilli sauce.<\/p>\r\n<p>Use a nice large cauliflower, so that you can cut good slices from the middle part. The cauliflower florets on the outside are of course perfect for a fresh salad or as a base for a cauliflower pizza. (but we&#8217;ll make that another time)<\/p>\r\n<p>Are you going to prepare this dish? Let us know how the end result was!<br \/>TAG #notjustbbq in your social media and we will share it with all bbq fans. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\">1 cauliflower <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handful of flat parsley<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 garlic cloves<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1\/2 onion<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1 tbsp vinegar<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Olive oil 50 ml<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Handful of pine nuts (garnish)<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Parmesan cheese (garnish)<\/span><\/span> <\/span><\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\"><span class=\"yt-core-attributed-string--link-inherit-color\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tbsp butter<\/span><\/span><\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ pepper &amp; Salt shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ\u00a0 Chipotle Chilli rub<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado barbecue (we used the <a href=\"https:\/\/monolith.nl\">Monolith<\/a> Icon)<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a><\/li>\r\n<li>Carving board<\/li>\r\n<li>Brush<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<li>Blender<\/li>\r\n<li>Bowl<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/h20yp4y1_jY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"bloemkool van de barbecue met chilli salsa\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h2>Easy recipe steps:<\/h2>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">1. Cut the flat parsley as small as possible. Cut or crush the garlic cloves and chop the white onion. Combine in a bowl.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5406\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg\" alt=\"carving onion outdoor cooking\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-uien-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>2. Then add the vinegar and olive oil and stir well. Season with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chili rub<\/a>. Let stand until serving.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5402 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg\" alt=\"fresh salsa chimichurri\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/cauliflower-steak-fresh-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>3. Toast the pine nuts in a large, dry frying pan until browned. Then remove them from the pan.<br \/>4. Remove the cauliflower leaves and cut the cauliflower into slices 2-3 centimeters thick.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5404 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg\" alt=\"slicing cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-steak-slices.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>5. Brush the cauliflower slices with some oil or butter and roast them for 3-4 minutes per side<br \/>direct on the barbecue. It is best to spread extra butter in between.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5396 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg\" alt=\"grilling vegan cauliflower steaks on bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-on-the-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5394 size-medium\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg\" alt=\"cauliflower on monolith grill\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-grilling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0 <br \/>6. Serve the cauliflower steaks with the pine nuts and sprinkle some <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/salt-pepper-shaker\/\">salt\/pepper grinder<\/a> on top.<\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5392\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg\" alt=\"pepper and chilli on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-black-pepper.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>7. Drizzle some chimichurri dressing on top. Serve the rest of the chimichurri on the side. <br \/><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5408\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg\" alt=\"chimichurri salsa on vegan cauliflower\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-fresh-chilli-salsa.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/span><\/span><\/p>\r\n<p><span class=\"HwtZe\" lang=\"nl\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Grater coarse flakes of Parmesan cheese over the steaks and serve warm immediately.<\/span><\/span><\/span><\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5398\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg\" alt=\"cauliflower with cheese and chilli salsa\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-served-with-salsa-and-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<h1>Result vegan cauliflower with chilli salsa<\/h1>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5410 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg\" alt=\"vegan bloemkool cauliflower grill\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2023\/07\/Cauliflower-with-hot-sauce.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vegetarian barbecuing is so popular, but do you want something different than the standard stuffed portobello? Go for a tough steak. Cauliflower steak. And the great thing is that it is ready even faster than a real steak. It seems so simple, and it is. But super tasty because of the matching fresh salsa and&hellip;<\/p>\n","protected":false},"author":5,"featured_media":5410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1540,1428,1541],"yst_prominent_words":[135,133,122,288,299],"class_list":["post-5412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bloemkool","tag-chilli","tag-vegan","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5412"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=5412"}],"version-history":[{"count":8,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5412\/revisions"}],"predecessor-version":[{"id":5538,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/5412\/revisions\/5538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/5410"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=5412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=5412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=5412"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=5412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}