{"id":5136,"date":"2026-05-04T10:07:59","date_gmt":"2026-05-04T08:07:59","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=5136"},"modified":"2026-05-05T10:29:14","modified_gmt":"2026-05-05T08:29:14","slug":"for-mother-beef-pot-pie-with-vegetables","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/for-mother-beef-pot-pie-with-vegetables\/","title":{"rendered":"For mother, beef pot pie with vegetables"},"content":{"rendered":"
Mother loves surprises and vegetables on Mother’s Day. So this ‘pie’ with a selfmade dough roof hides delicious filling that you can make as you choose. In this recipe we made a beef hammer a day in advance and used the pulled beef to fill the savory mini pies. But of course you could also make your own variant with quickly grilled lamb or grill a piece of salmon and add it in small pieces to the filling. Have fun! Big advantage: you can prepare the pot pies the day before. On Mother’s Day, put the heat-resistant trays on the barbecue and you’re done in 30 minutes! We make the dough ourselves, of course, and it adds an extra element of surprise to your dish.<\/div>\r\n
\u00a0<\/div>\r\n
> > WATCH THE HOW-TO VIDEO < <<\/a><\/div>\r\n
\u00a0<\/div>\r\n\r\n\r\n\r\n
\"pot<\/a><\/div>\r\n
\r\n\r\n\r\n\r\n\r\n

Ingredients beefhammer (or choose you own protein)<\/h3>\r\n\r\n\r\n\r\n