RECIPE 1. Marshmallow SMORE DIP<\/h2>![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-BBQ-monolith-barbecue-1024x819.jpg\")
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<\/h3>\r\nWarning this is sooo tasty, easy and great with kids. Our barbecue team couldn\u2019t resist and kept dipping! So get those Big BBQ Marshmallows! As a present in a giftpack or in XL bags. It\u2019s a perfect dessert after your barbecue session, so use your barbecue while it still has heat without having to fire it up again. Because this S\u2019mores dip is ready in 15 minutes.<\/p>\r\n
Here\u2019s how to make S\u2019mores dip.<\/p>\r\n
Are you going to prepare this dish? Let us know how the end result was! TAG #notjustbbq in your social media.<\/p>\r\n
YOU CAN’T GO WRONG. BE THE MASTER.<\/p>\r\n
>> Watch our step-by-step how-to video recipe << <\/em><\/strong><\/a><\/p>\r\n \u00a0 <\/p>\r\n <\/p>\r\n <\/p>\r\n TIP! Watch the recipe with ALL pictures step-by-step HERE ><\/a><\/p>\r\n 1. Our barbecue still had heat, about 220 degrees Celcius.<\/p>\r\n 2. Prepare your kamado for indirect heat.<\/p>\r\n 3. Spread the marshmallows over the pan, setting them upright for a nice effect. The pan may be shallow, but be careful because the marshmallows will grow!<\/p>\r\n 4. Place the pan on the grill and close the lid. Stay with it as it can fry quickly.<\/p>\r\n \u00a0 5. As soon as you reach the right melt, remove the pan from the grill, serve immediately with the dip biscuits.<\/p>\r\n <\/p>\r\n (Watch the recipe with ALL pictures HERE >)<\/a><\/p>\r\n1. Prepare the barbecue for low & slow indirect cooking, fill the kamado with charcoal and light it with our firestarters<\/a>. As soon as the coals turn white, close the lid of the barbecue.\u00a0<\/span><\/div>\r\n![\"barbecue](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\")
<\/a><\/p>\r\nIngredients<\/h3>\r\n
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Necessities<\/h3>\r\n
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Easy recipe steps:<\/h2>\r\n
![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-XXL-BBQ-marshmallow-melt-300x240.jpg\")
![\"marshmallow](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/smores-dip-barbecue-melt-outdoor-fun-300x240.jpg\")
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RECIPE 2. Beef pot pie with vegetables and homemade dough<\/h2>
![\"pot](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/pot-pie-eating-outdoor-with-smile-1024x819.jpg\")
<\/a><\/div>\r\nIngredients beefhammer<\/h3>
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Ingredients pot pie<\/h3>\r\n
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Preparation method day before<\/h3>\r\n
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Preparation on the day<\/h3>
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RECIPE 3. Buttery Taurus beef with grilled vegetables<\/h2>
![\"taurus](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/taurus-beef-recipe-bbq-christmas-winter-1024x819.jpg\")
<\/a><\/div>\r\nIngredients<\/h3>\r\n
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Preparation<\/h3>
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4. Stuffed bavette roulade with spinach, pine nuts and pesto<\/h2>\r\n
![\"bavette](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-1024x819.jpg\")
<\/a><\/h2>\r\nThis really is an incredibly tender, tender sirloin steak. Mother will love it! Bavette is a favourite tender meat for the barbecuer and for mom. It melts on your tongue, has a nice texture and goes ideally with herbs and fillings, and it is easy to prepare on the barbecue. During our summer film shoot, our two guest barbecuers made this summery stuffed bavette with spinach, Parma ham and pine nuts on top of our Landrover (how cool). We all attacked afterwards, because this dish looks colorful and it is really super tasty. Make sure!<\/span><\/div>\r\n<\/div>\r\n<\/h2>\r\n
Ingredi\u00ebnts<\/h3>\r\n
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Necessities<\/h3>\r\n
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Preparation method<\/h3>\r\n
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>> Watch the step-by-step how-to video recipe here << <\/em><\/strong><\/a><\/pre>\r\n
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![\"recipes](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-summer-barbecue-1024x320.jpg\")
<\/a>\r\nQuick recipe steps: <\/span><\/span><\/span><\/h3>\r\n
![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Sla-300x240.jpg\")
\u00a0<\/span>![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Oprollen-300x240.jpg\")
<\/span><\/div>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Touwtje-Vastknopen-300x240.jpg\")
<\/span>\u00a0\u00a0<\/div>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Texan-Steakhouse-RUB-Strooien-300x240.jpg\")
<\/span>\u00a0<\/span><\/div>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Fire-Herbs-strooien-300x240.jpg\")
<\/span>\u00a0 <\/span><\/div>\r\n![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Kerntemperatuur-Bavette-300x240.jpg\")
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![\"\"](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Eindresultaat-300x240.jpg\")
<\/span><\/div>\r\n![\"carving](\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/Bavette-Rollade-Stukjes-Snijden-2-1024x819.jpg\")
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