{"id":4819,"date":"2024-11-18T14:00:23","date_gmt":"2024-11-18T13:00:23","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/tomapork-whisky-ribroast-spruiten-en-cranberry\/"},"modified":"2024-12-02T15:38:58","modified_gmt":"2024-12-02T14:38:58","slug":"tomapork-whisky-ribroast-sprouts-and-cranberry","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/tomapork-whisky-ribroast-sprouts-and-cranberry\/","title":{"rendered":"Tomapork whisky pork ribroast with Brussels sprouts and cranberry"},"content":{"rendered":"<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Robust recipe with a chic Christmas twist. Our Not Just BBQ chefs went to work on a beautiful piece of pork rib roast during our outdoor winter barbecue day. Impressive for its volume and bone, a real winter dish that is great to prepare for Christmas. It is the pig&#8217;s tomahawk steak. The meat is fairly easy to make, especially keep an eye on the thermometer! A real Christmas recipe with sprouts, prepared in such a way that really everyone likes it! Because we also made these winter vegetables on the barbecue combined with freshly sweet apple and salty bacon. All our guests enjoyed them!<\/span><\/span><\/p>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Are you going to prepare this dish? Let us know how the end result was! TAG <\/span><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"><a class=\"yt-core-attributed-string__link yt-core-attributed-string__link--call-to-action-color\" tabindex=\"0\" href=\"https:\/\/www.youtube.com\/hashtag\/notjustbbq\" target=\"\" rel=\"noopener\">#notjustbbq<\/a><\/span><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\"> in your social media. Then we will share it with all barbecue fans. And don\u2019t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/span><\/span><\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<p><!-- \/wp:paragraph --><\/p>\r\n<p><!-- wp:paragraph {\"fontSize\":\"large\"} --><\/p>\r\n<h3 id=\"c20\">Ingredients<\/h3>\r\n<p>(4 p)<\/p>\r\n<p><!-- \/wp:heading --><\/p>\r\n<p><!-- wp:list --><\/p>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Pork rib roast 700 grams <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bacon chop in cubes 160 grams <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">2 tablespoons whisky <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Brussels sprouts small <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Firm fresh apple Raisins <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Bag of cranberries <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Hard sugar Olive oil<\/span><\/span><\/span><\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/steak-chops-shaker\/\">Not Just BBQ Steak &amp; Chops shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ firestarters<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/smoking-wood\/smoke-chunks\/smoke-chunks-hickory-1-kg-kopie\/\">Not Just BBQ Smoke Wood Whisky <\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/mustard-smoke-bbq-marinade-sauce\/\">Not Just BBQ Mustard &amp; Smoke saus<\/a><\/li>\r\n<\/ul>\r\n<p><!-- \/wp:list --><\/p>\r\n<p><!-- wp:paragraph {\"fontSize\":\"large\"} --><\/p>\r\n<h3 class=\"has-large-font-size\">What you need<\/h3>\r\n<p><!-- \/wp:paragraph --><\/p>\r\n<p><!-- wp:list --><\/p>\r\n<ul>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Kamado barbecue (we went for the Black Bastard) <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Coals, Not Just BBQ <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cutting board <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Sharp knife <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Barbecue tongs <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Core thermometer <\/span><\/span><\/span><\/li>\r\n<li><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Cast iron frying pan<\/span><\/span><\/span><\/li>\r\n<\/ul>\r\n<p><!-- \/wp:list --><\/p>\r\n<p><!-- wp:paragraph {\"fontSize\":\"large\"} --><\/p>\r\n<h3 class=\"has-large-font-size\">Preparation<\/h3>\r\n<p><!-- \/wp:paragraph --><\/p>\r\n<p><!-- wp:buttons --><\/p>\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/2RYWx5Wcdwk\"><strong><em>&gt;&gt; Watch HERE our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/2RYWx5Wcdwk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<p><!-- \/wp:buttons --><\/p>\r\n<p><!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} --><\/p>\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<p><!-- \/wp:image --><\/p>\r\n<p><!-- wp:paragraph --><\/p>\r\n<h2>Easy recipe steps:<\/h2>\r\n<ol>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Get a pork rib roast from a good butcher. <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Cut the fat layer of the rib roast crosswise. Down to the meat, not too deep.<\/span><\/span>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4806\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-insnijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Mix the rub with 2 tablespoons of whisky or rum<\/span><\/span><br \/>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4816\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-whisky.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4802\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kruiden-roast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Coat the meat lavishly with this and leave to soak in for a while.<\/span><\/span><br \/>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4796\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-insmeren-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">We will set up the BBQ to cook the Tomapork indirectly at 110\u00b0 Celsius. <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Start the fire with the firestarters. <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Place Whisky Smoke Chunks between the smouldering coals. <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Place the\/multiple Tomapork pork rib roast on the grill. Briefly turn the tomapork every 10 minutes.<\/span><\/span>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4794\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-black-bastard-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4804\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-op-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Fry the bacon briefly, add the (blanched) sprouts and cook gently. Close the lid of the bbq. Add the chopped apple and sultanas 10 minutes before serving.<\/span><\/span><br \/>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4786\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4792\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-appel-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4784\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spek-appel-bakken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4788\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-spruiten-ribroast-varken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4790\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-recept-spruiten-rozijnen-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Meanwhile, in a small pan, warm the cranberries with some water and sugar. <\/span><\/span><\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">When the Tomapork has reached a core temperature of 50\u00b0 Celsius, switch to direct cooking of the Tomapork.<\/span><\/span><br \/>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4782\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-varken.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<li><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Cook the Tomapork to a core temperature of 60\u00b0 Celsius and let it rest for 5 to 10 minutes, covered.<\/span><\/span><br \/>\r\n<h2>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4810\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4814\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-snijden-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4800\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-gerecht-ribroast.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<\/li>\r\n<\/ol>\r\n<p><span class=\"yt-core-attributed-string yt-core-attributed-string--white-space-pre-wrap\" dir=\"auto\"><span class=\"yt-core-attributed-string--link-inherit-color\" dir=\"auto\">Present by slicing the meat, you can show the bone, which is cool! Serve the vegetables and cranberries separately next to the meat so everyone can grab their own. Delicious with the smoky, spicy <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/marinades-en\/mustard-smoke-bbq-marinade-sauce\/\">Mustard &amp; Smoke sauce<\/a>. Enjoy<\/span><\/span>!<\/p>\r\n<p>You can\u2019t go wrong, be the master! \u00a0<\/p>\r\n<h1>Tomapork whisky pork ribroast with Brussels sprouts<\/h1>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4808 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-ribroast-op-tafel.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><a href=\"https:\/\/www.youtube.com\/watch?v=2RYWx5Wcdwk\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4798 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-1024x819.jpg\" alt=\"\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/12\/tomapork-barbecue-recept-kerst-tafel-spruiten-spek.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h2>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Robust recipe with a chic Christmas twist. Our Not Just BBQ chefs went to work on a beautiful piece of pork rib roast during our outdoor winter barbecue day. Impressive for its volume and bone, a real winter dish that is great to prepare for Christmas. It is the pig&#8217;s tomahawk steak. The meat is&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,115],"tags":[1478,1476,1477,1151],"yst_prominent_words":[303,135,133,122,288,306,311],"class_list":["post-4819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-en","category-recipes","tag-pork","tag-ribroast-en","tag-varken-en","tag-whisky-en","category-121","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4819"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=4819"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":6292,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4819\/revisions\/6292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4811"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=4819"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}