{"id":4556,"date":"2022-04-18T13:55:08","date_gmt":"2022-04-18T11:55:08","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=4556"},"modified":"2025-04-22T14:37:59","modified_gmt":"2025-04-22T12:37:59","slug":"jalapeno-poppers-cheese-bacon","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/jalapeno-poppers-cheese-bacon\/","title":{"rendered":"Jalape\u00f1o poppers"},"content":{"rendered":"<p>Sometimes your bbq calls for a little more heat. Don\u2019t you agree? Our Not Just BBQ team made these Jalape\u00f1o peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them.<\/p>\r\n<p>TAG #notjustbbq in your social media. Then we will share it with our fans. And don&#8217;t forget to check out AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Lots of green or red peppers<\/li>\r\n<li>Creamcheese<\/li>\r\n<li>Grated cheese<\/li>\r\n<li>Bacon slices<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/louisiana-cajun-rub\/\">Not Just BBQ Louisiana Cajun rub<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Not Just BBQ Chipotle Chilli rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/black-pepper-grinder\/\">Not Just BBQ Black Pepper<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/salt-and-pepper\/sea-salt\/\">Not Just BBQ Salt<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for preparing your BBQ<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tong<\/li>\r\n<li>Bowl for mixing the filling<\/li>\r\n<li>Spoon<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><strong><em>&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/Y5MJ-vNoR1g\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h3>\u00a0 Quick recipe steps:<\/h3>\r\n<p>1. Prepare your barbecue with lid, for indirect heat. Minimum temperature 110 degrees C. The <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a> can help you with your fire.<\/p>\r\n<p>2. Cut the chillies in half and remove the seeds and seeds.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4575\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-for-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>3. Mix the cream cheese with the grated cheese and <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/louisiana-cajun-rub\/\">Louisiana Cajun rub seasoning<\/a>. These are spicy sweet. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4583\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/making-jalapeno-filling-with-cheese.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4585\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/seasoning-jalapeno-filling-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4579\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-seasoning-filling.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>4. Stuff each half pepper with a generous teaspoon of the cheese mix.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4557\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/filling-the-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>5. Cut the breakfast bacon in half and wrap half a slice around the stuffed pepper.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4559\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-filled-and-bacon.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>6. Sprinkle <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/chili-seasonings-en\/chipotle-chili\/\">Chipotle Chilli rub<\/a> over the bacon. Be careful because this is quite spicy.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4571\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-on-the-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>7. Cook the peppers for about 15 minutes until the bacon is golden brown, the cheese melted and the jalape\u00f1o peppers slightly softened.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4581\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/lets-eat-filled-jalapeno.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4567\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-grilled-detail.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p>8. Coat the peppers with a little <a href=\"https:\/\/notjustbbq.nl\/en\/marinades-and-sauces\/marinades\/\">barbecue sauce<\/a> for the last few minutes. Let them cool slightly before serving. \u00a0<\/p>\r\n<p>You can\u2019t go wrong, be the master!\u00a0<\/p>\r\n<p>Enjoy! \u00a0<\/p>\r\n<h2>End result Jalape\u00f1o Poppers on the barbecue<\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4577 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-1024x819.jpg\" alt=\"jalapeno poppers recipe\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/09\/jalapeno-ready-from-bbq.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Sometimes your bbq calls for a little more heat. Don\u2019t you agree? Our Not Just BBQ team made these Jalape\u00f1o peppers stuffed with cream cheese, herbs and some nice bacon around them. We promise you, they pop right off your plate. So make lots of them. TAG #notjustbbq in your social media. Then we will&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1428,1585,994],"yst_prominent_words":[303,696,135,170,133,122],"class_list":["post-4556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chilli","tag-pepper-2-en","tag-snack-en","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4556"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=4556"}],"version-history":[{"count":7,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4556\/revisions"}],"predecessor-version":[{"id":4597,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4556\/revisions\/4597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4577"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=4556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=4556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=4556"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}