{"id":4493,"date":"2022-08-10T14:35:28","date_gmt":"2022-08-10T12:35:28","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=4493"},"modified":"2024-03-14T11:57:06","modified_gmt":"2024-03-14T10:57:06","slug":"grilled-sea-bass-from-the-barbecue","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/grilled-sea-bass-from-the-barbecue\/","title":{"rendered":"Grilled sea bass from the barbecue"},"content":{"rendered":"<p>The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do that. And fish is quick to prepare and you can&#8217;t really go wrong.\u00a0<\/p>\r\n<p>This time, the Not Just BBQ team prepared a whole sea bass. This fish stays nicely &#8216;whole&#8217; on the barbecue because it is slightly firmer. The taste is surprisingly mild and not extremely &#8216;fishy&#8217;, so also for non-fish eaters this can be a good try.<\/p>\r\n<p>Let us know how you experience fish on the BBQ and TAG #notjustbbq in your social media. Then we will share it with our fans. And don&#8217;t forget to check out AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>YOU CAN&#8217;T GO WRONG. BE THE MASTER.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Ingredients<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Sea bass 2<\/li>\r\n<li>1 Lemon<\/li>\r\n<li>Full-cream butter<\/li>\r\n<li>Fresh rosemary<\/li>\r\n<li><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/garlic-herb-shaker\/\">Not Just BBQ Garlic and Herb Shaker<\/a><\/span><\/span><\/span><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-cherry-1-kg\/\">Not Just BBQ Smoke Chunks Cherry<\/a><\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Necessities<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list -->\r\n<ul>\r\n<li>Kamado or #weber barbecue<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for preparing your BBQ<\/li>\r\n<li>1 Bowl to mix the lemonbutter<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<\/ul>\r\n<!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} -->\r\n<h3 class=\"has-large-font-size\">Preparation method<\/h3>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons -->\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/3bI49n7pc-0\"><strong><em>&gt;&gt; Watch our step-by-step how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n\r\n<a href=\"https:\/\/youtu.be\/3bI49n7pc-0\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4343 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg\" alt=\"barbecue day\" width=\"1024\" height=\"320\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1024x320.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-300x94.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-768x240.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-1536x480.jpg 1536w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack-600x188.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/follow-banner-thim-lamsrack.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\r\n<figure class=\"wp-block-image size-large is-resized\"><\/figure>\r\n<!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph -->\r\n<h3>\u00a0 Quick recipe steps:<\/h3>\r\n<p>1. Start your BBQ with our <a href=\"https:\/\/notjustbbq.nl\/nl\/shop\/non-food\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">firestarters<\/a>. Let the BBQ rise to 250 degrees Celsius.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3919\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg\" alt=\"starting bbq fire\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/04\/fire-starters.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>2. Grate the zest of the lime very finely.<\/p>\r\n<p>3. Slice the lime in thin slices.<\/p>\r\n<p>4. Mix the zest with the butter and seasoning from the <span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"nl\" data-phrase-index=\"23\" data-number-of-phrases=\"24\"><span class=\"Q4iAWc\"><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/shakers-en\/garlic-herb-shaker\/\">Not Just BBQ Garlic and Herb Shaker<\/a><\/span><\/span><\/span> to taste.<\/p>\r\n<p>5. Remove the guts and intestines from the sea bass. Or ask the fishmonger. And rinse it clean.<\/p>\r\n<p>6. Now cut the fish, about 3 to 4 centimetres, once or twice on both sides.<\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4500\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill-300x240.jpg\" alt=\"carved sea bass butter\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-preparing-for-grill.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p>\u00a0 7. Then put half a slice of lemon, a bit of rosemary and the lime butter in each notch. Ad slices lemon on one side of the fish. Bind it up with butcher rope if needed.<\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4506\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-herbs-on-barbecue.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4504\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter--300x240.jpg\" alt=\"lemon butter fish\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter--300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter--1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter--768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter--600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-butter-.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p>\u00a0 8. If you like, add smoking wood between the coals at that time. Cherry Woodchunks are mild and a bit sweet.<\/p>\r\n<p><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4315\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/smokechunks-cherry.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4313\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/06\/rookhout-in-de-kolen-leggen.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\r\n<p>9. Grill the fish, on the lemon side (no sticky fish for you \ud83d\ude09 on your BBQ for about 15 to 25 minutes, depending on the size of the fish. the fish.<\/p>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4502\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-seasoning-bbq.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4508\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-with-lime-and-butter.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4494\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon-300x240.jpg\" alt=\"lemon fish bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-bbq-lemon.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4496\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-detail.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h2>\r\n<p>\u00a0 10. Sprinkle with salt and pepper as desired. Delicious with a fresh salad and roasted potatoes from the BBQ. Enjoy! \u00a0<\/p>\r\n<h2>End result Grilled Sea Bass with lemonbutter<\/h2>\r\n<h2>\u00a0<\/h2>\r\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4498 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill-1024x819.jpg\" alt=\"grilled sea bass bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/08\/sea-bass-on-grill.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>","protected":false},"excerpt":{"rendered":"<p>The summer month of August is all fish at Not Just BBQ. Fresh fish that is! Because it lends itself so well to preparation on the barbecue, provided you do it with love and attention. But of course you do that. And fish is quick to prepare and you can&#8217;t really go wrong.\u00a0 This time,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1401,1417,956,1416],"yst_prominent_words":[135,133,122,288,748,745],"class_list":["post-4493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-butter","tag-fish-en","tag-lemon","tag-seabass","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4493"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=4493"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4493\/revisions"}],"predecessor-version":[{"id":4524,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4493\/revisions\/4524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4508"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=4493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=4493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=4493"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}