{"id":4385,"date":"2026-03-24T12:10:13","date_gmt":"2026-03-24T11:10:13","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/gerookte-zalm-roll-ups\/"},"modified":"2026-03-24T16:50:06","modified_gmt":"2026-03-24T15:50:06","slug":"smoked-salmon-roll-ups","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/smoked-salmon-roll-ups\/","title":{"rendered":"Smoked and pickled fresh salmon roll-ups"},"content":{"rendered":"
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Today we look at how to prepare fresh fish the French way. Surrounded by the Atlantic coast, Mediterranean Sea and many pure freshwater rivers, you really can’t miss fish and barbecue here. So we dug into some recipes and tried something ourselves during our six-month group barbecue. Salmon ‘troisgros’ is a recipe from the famous French brothers, known from the TV series ‘Chef Table France’, in which fresh salmon and the herb sorrel surprisingly reinforce each other. Of course in combination with some French wine, French vermouth and fish stock. Check the recipe<\/span><\/span><\/span>\u00a0HIER <<\/a> <\/span><\/span><\/span><\/div>\r\n
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Fresh salmon and clafoutis also go well together. Definitely Mediterranean cuisine. A soft dough dish pairs beautifully with raw salmon. Read it<\/span><\/span><\/span> HIER <<\/a><\/p>\r\n

We are going to roll up and pickle the fresh salmon! And smoke gently over fire herbs, additionally provided with creamy cream cheese, fresh herbs and the kick of FRENCH MUSTARD! Watch our LIVE VIDEO to see our chefs take the steps, and below you can also read all the steps in detail. We got inpired by the recipe from maxdemeatguy.com, but we gave it our own, slightly less spicy twist with the French mustard from our products. <\/span><\/span><\/span><\/p>\r\n

Do you think that goes together, mustard and salmon? Curious what you think. Be sure to show us your result on Facebook, Instagram or Pinterest and we’ll share it among all fans. <\/span><\/span><\/span><\/p>\r\n

YOU CAN’T GO WRONG. BE THE MASTER.<\/p>\r\n\r\n\r\n\r\n

Ingredi\u00ebnten<\/h3>\r\n\r\n\r\n\r\n