{"id":4248,"date":"2025-05-25T17:21:20","date_gmt":"2025-05-25T15:21:20","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/klassieke-sappige-beef-burger-whisky-twist\/"},"modified":"2025-09-22T15:26:39","modified_gmt":"2025-09-22T13:26:39","slug":"classic-juicy-smoked-beef-burger-whisky-twist","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/","title":{"rendered":"Classic juicy Beef Burger with whisky smoke wood twist"},"content":{"rendered":"<div class=\"layoutArea\">A good juicy burger is essetial on Kingsday, next to your beer. Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo delicious.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">During our film shoot we made the good old classic: beef burger. When you use good ingredients, you can taste the difference with ready-made burgers. And it\u2019s not as much work as you think, while your coals are burning you already have your first burger ready! Combine it with our other feel-good food recipes such as the moinkballs or chicken fajita.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\">Read &gt; HERE &lt;\u00a0 step by step how we prepare, season and cook the dish<\/a><\/div>\r\n<div>\u00a0<a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4229 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" alt=\"lekker hamburger bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\r\n<div class=\"layoutArea\">\r\n<h3 class=\"has-large-font-size\">Ingredients for 2 burgers<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list --><\/a>\r\n<ul>\r\n<li>500 grams of top-quality ground beef<\/li>\r\n<li>Burger bens with sesame seeds<\/li>\r\n<li>Head of butter lettuce<\/li>\r\n<li>2 tomatoes<\/li>\r\n<li>2 pickles<\/li>\r\n<li>1 red onion<\/li>\r\n<li>2 eggs<\/li>\r\n<li>stale bread, chopped, or coarse breadcrumbs<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Not Just BBQ smokehouse BBQ rub<\/a><\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whisky Pepper Sauce<\/a><\/li>\r\n<\/ul>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} --><\/a>\r\n<h3 class=\"has-large-font-size\">Equipment<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:paragraph -->\r\n\r\n<!-- wp:list --><\/a>\r\n<ul>\r\n<li>#Weber barbecue or smoker barrel<\/li>\r\n<li>Coals, <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/non-food-en\/fire-starters\/fire-starters-wood-wool-24-pieces\/\">Not Just BBQ Firestarters<\/a>, etc. for lighting the bbq<\/li>\r\n<li><a href=\"https:\/\/notjustbbq.nl\/en\/shop\/smoking-wood-en\/smoke-chunks-en\/smoke-chunks-whisky\/\">Whisky smoke wood<\/a><\/li>\r\n<li>1 large bowl for mixing the ground beef<\/li>\r\n<li>Cutting board<\/li>\r\n<li>Sharp knife<\/li>\r\n<li>Hamburger press (optional)<\/li>\r\n<li>Barbecue tongs<\/li>\r\n<\/ul>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:list -->\r\n\r\n<!-- wp:paragraph {\"fontSize\":\"large\"} --><\/a>\r\n<h3>\u00a0<\/h3>\r\n<h3 class=\"has-large-font-size\">Quick recipe steps<\/h3>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:paragraph -->\r\n\r\n<!-- wp:buttons --><\/a>\r\n<blockquote>\r\n<pre class=\"wp-block-buttons\"><!-- wp:button {\"backgroundColor\":\"accent\",\"className\":\"is-style-fill\"} --><a href=\"https:\/\/youtu.be\/a38ssQXFNyg\"><strong><em>&gt;&gt; Watch here our how-to video recipe &lt;&lt; <\/em><\/strong><\/a>\r\n<!-- \/wp:button --><\/pre>\r\n<\/blockquote>\r\n<a href=\"https:\/\/notjustbbq.nl\/en\/recipes\/classic-juicy-smoked-beef-burger-whisky-twist\/\"><!-- \/wp:buttons -->\r\n\r\n<!-- wp:image {\"id\":3510,\"width\":717,\"height\":572,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} --><!-- \/wp:image -->\r\n\r\n<!-- wp:paragraph --><\/a>1. Remove your ground beef from the refrigerator and cook it immediately. Your ground beef should be made from good quality meat from the butcher, such as neck or rib, and ask for the fatty variety so it stays nice and juicy during the barbecue. Without that fat, it will become dry, and you don&#8217;t want that.<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4237\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg\" alt=\"gehakt voor hamburger\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-kruiden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Fire up your BBQ with our fire starters\u2014they&#8217;re so easy. Heat the grill to 200 degrees Celsius. Just before you put the burgers on the grill, add our whiskey smoke wood chunks.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4225\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg\" alt=\"buiten barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-our-chef.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">2. Meanwhile, add two eggs, breadcrumbs and fresh parsley to the minced meat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4235\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg\" alt=\"hamburger van gehakt\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-gehakt-met-ei.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4215\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg\" alt=\"kruiden van gehakt hamburger\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-verse-kruiden-en-gehakt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Season the ground meat with <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/herbs-and-spices\/rubs-en\/smokehouse-bbq-160g\/\">Not Just BBQ smokehouse BBQ rub<\/a>. Mix well, but don&#8217;t over-mix to keep the air in the meat.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4227\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg\" alt=\"de beste kruiden hamburger bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-not-just-bbq-kruiden-en-gehakt.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">3. Take a quantity (a good hamburger patty is usually about 100 grams, or if you want a robust patty, make it 150 grams) and place it in the hamburger press. This way, all the patties will be the same size. Don&#8217;t have a press? Just shape it well with your hands\u2014no problem! Tip: Make a small indentation in the center of the patty to prevent a lump on top and a hollow bottom during grilling. This happens when the meat expands due to the heat. For best results, start steps 2 and 3 a few hours beforehand and keep the patties cool in the refrigerator; this will keep the ground meat nice and firm.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4239\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg\" alt=\"hamburger juist formaat\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-eigengemaakte-hamburgers.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">4.\u00a0So, barbecue up to temperature yet? We want it hot! Next, add the smokewood to your coals. We&#8217;re using whiskey smokewood chunks this time. But feel free to experiment with the five smoky flavors we offer.\u00a0\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4223\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg\" alt=\"rookhout barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-roken-van-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">5. The burgers are ready to go on the grill. If you like, you can give the outside of the burger a touch of Smokehouse Rub. Don&#8217;t keep the lid on during this stage, or you&#8217;ll overcook the burgers, which is not what you want. You want your burger to be nice and dark brown with crispy crust on the outside and a juicy inside.\r\n<p>&nbsp;<\/p>\r\n<p>6. So, when do you flip your burger? That&#8217;s your judgment as a barbecue master. Don&#8217;t flip your burger too often; it won&#8217;t look good. You&#8217;ll know when the burger comes loose from the grill, it&#8217;s ready for the other side.<\/p>\r\n<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4233\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg\" alt=\"hamburger op de bbq\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-grill-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">7. Patience. Your burger is almost ready, but give it time to cook thoroughly. You don&#8217;t want it raw inside.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4241\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg\" alt=\"hamburger broodjes\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-broodje.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">8. Meanwhile, cut the buns in half. Place them cut-side down next to the burgers and toast them briefly until crispy.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4219\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg\" alt=\"tomaat en ui barbecue\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-snijden.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">9. Meanwhile, thinly slice the tomato, onion and gherkin. If you like, you can add more delicious toppings like grilled bacon or a slice of Cheddar cheese, melting it onto your burger during the last 30 seconds.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\"><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4221\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg\" alt=\"hamburger saus whisky\" width=\"300\" height=\"240\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-saus-hamburger.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">10.\u00a0Build your burger. A bed of lettuce for vitamins, and then give that thick burger its best sauce for an extra kick: <a href=\"https:\/\/notjustbbq.nl\/en\/shop\/marinades-and-sauces\/sauces-en\/whisky-pepper-sauce-250ml\/\">Not Just BBQ Whiskey Pepper Sauce<\/a>.<\/div>\r\n<div>\u00a0<\/div>\r\n<div class=\"layoutArea\">Enjoy!\r\n<h2><a class=\"dt-pswp-item\" href=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1280\" data-large_image_height=\"1024\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4229 size-large\" src=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg\" alt=\"lekker hamburger bbq\" width=\"1024\" height=\"819\" srcset=\"https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-1024x819.jpg 1024w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-300x240.jpg 300w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-768x614.jpg 768w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger-600x480.jpg 600w, https:\/\/notjustbbq.nl\/wp-content\/uploads\/2022\/05\/beef-burger-lekker-hamburger.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h2>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A good juicy burger is essetial on Kingsday, next to your beer. Young and old will be happy with such a juicy classic Beef Burger from the bbq where it is impossible to eat it neatly and the juices and sauce runs over your chin and fingers. Napkins are not necessary, just unabashedly eat. Sooooo&hellip;<\/p>\n","protected":false},"author":5,"featured_media":4230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115],"tags":[1369,1374,1371,1375,1372,1373],"yst_prominent_words":[135,133,122],"class_list":["post-4248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-beef-burger-en","tag-bun","tag-burger-en","tag-grill","tag-grillen-en","tag-hamburger-en","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4248"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=4248"}],"version-history":[{"count":10,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4248\/revisions"}],"predecessor-version":[{"id":6639,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/4248\/revisions\/6639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/4230"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=4248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=4248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=4248"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=4248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}