{"id":3255,"date":"2019-06-06T10:29:58","date_gmt":"2019-06-06T08:29:58","guid":{"rendered":"https:\/\/notjustbbq.nl\/?p=3255"},"modified":"2024-03-14T11:57:19","modified_gmt":"2024-03-14T10:57:19","slug":"maiskolven-met-not-just-bbq-kruidenboter","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/news\/maiskolven-met-not-just-bbq-kruidenboter\/","title":{"rendered":"Grilled Rib-Eye steaks with grilled corn and roast potatoes"},"content":{"rendered":"

Ingredients:<\/h4>\n

4 corns, husks and silk removed<\/p>\n

100g unsalted butter<\/p>\n

Splash of olive oil<\/p>\n

1k skinned potatoes, cut in wedges<\/p>\n

aluminum foil and tray<\/p>\n

4 Rib-eye steaks<\/p>\n

 <\/p>\n

Method: direct<\/h5>\n
Heat: 190-210\u00b0C<\/h5>\n
Lid: open\/closed<\/h5>\n

 <\/p>\n

Method:<\/h4>\n
    \n
  1. Add a tablespoon of Not Just BBQ Herb Butter Mix to 100 grams of unsalted butter and stir well. Place 1 tablespoon herb butter, salt and pepper on each piece of corn.<\/li>\n
  2. Wrap each corn tightly in aluminum foil and place on the prepared grill for approx. 30 minutes at 180 degrees.<\/li>\n
  3. Add a splash of olive oil to an aluminium tray and put it on a hot grill and let the potatoes roast for 20-30 minutes, untill golden brown.<\/li>\n
  4. Sprinkle the Rib-eye steaks with Not Just BBQ Texan Steakhouse Rub seasoning. Put them on the grill for 7-9 minutes, for a medium rare steak.<\/li>\n
  5. Shake the Not Just BBQ Spicy Chip seasoning over the potatoes while they\u2019re still hot. Serve with the Not Just BBQ Chili Garlic sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 4 corns, husks and silk removed 100g unsalted butter Splash of olive oil 1k skinned potatoes, cut in wedges aluminum foil and tray 4 Rib-eye steaks   Method: direct Heat: 190-210\u00b0C Lid: open\/closed   Method: Add a tablespoon of Not Just BBQ Herb Butter Mix to 100 grams of unsalted butter and stir well.…<\/p>\n","protected":false},"author":2,"featured_media":3259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[679,680,760,759,682],"yst_prominent_words":[755,752,747,303,753,756,701,135,133,122,751,288,754,749,746,758,748,745,757,750],"class_list":["post-3255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-bbq-en-2","tag-bbq-recepten-en","tag-bbq-rub-en","tag-njbbq-rub","tag-not-just-bbq-en","category-114","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3255"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=3255"}],"version-history":[{"count":1,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3255\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3255\/revisions\/3261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/3259"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=3255"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}