{"id":3246,"date":"2019-05-17T14:36:33","date_gmt":"2019-05-17T12:36:33","guid":{"rendered":"https:\/\/notjustbbq.nl\/uncategorized\/pulled-chicken-nachos-bbq\/"},"modified":"2024-04-05T14:26:14","modified_gmt":"2024-04-05T12:26:14","slug":"pulled-chicken-nachos-bbq","status":"publish","type":"post","link":"https:\/\/notjustbbq.nl\/en\/recipes\/pulled-chicken-nachos-bbq\/","title":{"rendered":"Pulled Chicken Nachos from BBQ"},"content":{"rendered":"

Pulled Chicken Nachos from the BBQ<\/h1>\n

Method: direct<\/p>\n

Heat: 190-210\u00b0C<\/p>\n

Lid: open\/closed<\/p>\n

Ingredients:<\/h4>\n

300-400g chicken fi llet<\/p>\n

1 red onion<\/p>\n

150g corn<\/p>\n

160g kidney beans<\/p>\n

200g grated cheese<\/p>\n

125g sour cream<\/p>\n

jalapeno peppers and<\/p>\n

guacamole to taste<\/p>\n

Not Just BBQ Louisiana Cajun Rub<\/a><\/p>\n

Not Just BBQ Sweet & Spicy BBQ marinade<\/a><\/p>\n

 <\/p>\n

Method<\/h4>\n
    \n
  1. Sprinkle the Louisiana Cajun Rub<\/a> generously over the chicken fillet.<\/li>\n
  2. Place the chicken fillets on a hot grill untill they\u2019re cooked for approx. 15-20 minutes.<\/li>\n
  3. Pull the chicken with two forks apart into pulled chicken and marinate in the Sweet & Spicy BBQ Marinade<\/a>.<\/li>\n
  4. Put the tortilla chips in a single layer onto the aluminum dish and top with the red onion, corn, kidney beans, the marinated pulled chicken and fi nally the cheese.<\/li>\n
  5. Make two layers like this and let the cheese melt on the BBQ for 10 minutes.<\/li>\n
  6. Serve the nachos with sour cream, jalapeno peppers and guacamole and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Pulled Chicken Nachos from the BBQ Method: direct Heat: 190-210\u00b0C Lid: open\/closed Ingredients: 300-400g chicken fi llet 1 red onion 150g corn 160g kidney beans 200g grated cheese 125g sour cream jalapeno peppers and guacamole to taste Not Just BBQ Louisiana Cajun Rub Not Just BBQ Sweet & Spicy BBQ marinade   Method Sprinkle the…<\/p>\n","protected":false},"author":2,"featured_media":3238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121,115],"tags":[679,680,942,1363,681,682,1364,683],"yst_prominent_words":[175,696,686,135,694,176,170,133,122,697,645,688,693,695,171,172,169,305,691,690],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten-en","category-recipes","tag-bbq-en-2","tag-bbq-recepten-en","tag-chicken","tag-nachos","tag-nachos-pulled-chicken-en","tag-not-just-bbq-en","tag-pulled-chicken","tag-tortilla-chips-en","category-121","category-115","description-off"],"_links":{"self":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3246"}],"collection":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/comments?post=3246"}],"version-history":[{"count":6,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3246\/revisions"}],"predecessor-version":[{"id":5981,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/posts\/3246\/revisions\/5981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media\/3238"}],"wp:attachment":[{"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/media?parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/categories?post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/tags?post=3246"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/notjustbbq.nl\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}