{"id":4158,"date":"2022-05-09T18:28:08","date_gmt":"2022-05-09T16:28:08","guid":{"rendered":"https:\/\/notjustbbq.nl\/butcher-paper\/"},"modified":"2022-05-12T12:11:22","modified_gmt":"2022-05-12T10:11:22","slug":"butcher-paper","status":"publish","type":"page","link":"https:\/\/notjustbbq.nl\/en\/non-food\/butcher-paper\/","title":{"rendered":"Butcher Paper"},"content":{"rendered":"

[vc_row bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^3751|url^https:\/\/notjustbbq.nl\/wp-content\/uploads\/2021\/11\/black-angus-snijden.jpg|caption^null|alt^vlees garing|title^black-angus-snijden|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” bg_override=”ex-full” enable_overlay=”enable_overlay_value” overlay_color=”rgba(0,0,0,0.5)” overlay_pattern=”transperant” overlay_pattern_opacity=”50″ css=”.vc_custom_1652113991175{padding-top: 200px !important;padding-bottom: 75px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″]

Butcher Paper<\/h2><\/div>
<\/span><\/div>
Keep meat and fish juicy and flavorful by wrapping it in Butcher Paper.<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_override=”full” type=”vc_default” css=”.vc_custom_1510692976411{padding-top: 50px !important;padding-bottom: 50px !important;}” bg_color_value=”#ffffff”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″ css=”.vc_custom_1510673365363{padding-bottom: 20px !important;}”][vc_row_inner css=”.vc_custom_1510673743407{padding-bottom: 20px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″ css=”.vc_custom_1510673735411{padding-bottom: 20px !important;}”]

Butcher Paper<\/h2><\/div>
<\/span><\/div>
The breathable paper keeps the moisture up during the cooking process, the crust crispy and still lets in the delicious barbecue smoke. Our Butcher Paper is unbleached, without wax and without coating.<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” gap=”5″ css=”.vc_custom_1511390574050{margin-top: -10px !important;margin-bottom: -10px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_inner]
\n\n
\n\n\t
\n\t
\n\n\t\t\"butcher<\/a>\n\t<\/div>\n\t
\n\n\t\t
\n\t

Looking for even more flavour and loads of juicyness? Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece of butcher paper and wrap it around your food goodness. Place it directly on the grill to speed up the cooking process. Ideally, use indirect cooking, for slow cooking. Or let your food rest and wrap it in the grease-free and breathable butcher paper after cooking. It cooks meat or fish slowly without losing moisture or flavor and keeps that crispy crust. Unbleached, unwaxed and uncoated, keeping your barbecuing all natural.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#f4f4f4″ css=”.vc_custom_1515104551339{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column]