{"id":1611,"date":"2017-11-15T09:47:36","date_gmt":"2017-11-15T09:47:36","guid":{"rendered":"http:\/\/notjustbbq.nl\/herbs-and-spices\/seasonings\/"},"modified":"2022-10-17T19:55:06","modified_gmt":"2022-10-17T17:55:06","slug":"seasonings","status":"publish","type":"page","link":"https:\/\/notjustbbq.nl\/en\/herbs-and-spices\/seasonings\/","title":{"rendered":"Seasonings"},"content":{"rendered":"

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Classic Seasonings<\/h2><\/div>
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Get started with real BBQ classics like Pulled Pork, Beer Can Chicken and Sticky Ribs.<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_override=”full” type=”vc_default” css=”.vc_custom_1510692976411{padding-top: 50px !important;padding-bottom: 50px !important;}” bg_color_value=”#ffffff”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″ css=”.vc_custom_1510673365363{padding-bottom: 20px !important;}”][vc_row_inner css=”.vc_custom_1510673743407{padding-bottom: 20px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″ css=”.vc_custom_1510673735411{padding-bottom: 20px !important;}”]

Seasonings<\/h2><\/div>
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With Not Just BBQ\u00b4s Classic Seasonings you\u00b4ll be making authentic BBQ dishes in no time. These ready to uses herb and spices mixes are specifically developed to make all time BBQ classics like pulled pork, beer can chicken or burgers & sausages. They\u00b4re high in flavour, easy to use and have a recipe included on the packaging.<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle” gap=”5″ css=”.vc_custom_1510647430010{margin-top: -10px !important;margin-bottom: -10px !important;padding-right: 25px !important;padding-left: 25px !important;}”][vc_column_inner]
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A delicious beef soup or stew filled with beef or lamb, lots of onions, tomatoes and sweet peppers. A rich paprika seasoning adds the typical flavour. Warming on a cold winter day.<\/p>\n

Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love to enjoy the unbeatable outdoor grill flavours at any time. NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like.<\/p>\n

Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love to enjoy the unbeatable outdoor grill flavours at any time. NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This slow-cooked stew is a classic French dish. It is made of beef simmered in red wine, enriched with bacon, onions and mushrooms. It is the perfect comfort food. <\/p>\n

Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love to enjoy the unbeatable outdoor grill flavours at any time. NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This rub contains of herbs and spices that give flavour to your sausages and minced burgers. The paprika, onion and pepper give this mixture its unique spicy aroma. Mix well and divide evenly for nice and thick burgers. Or use a sausage maker.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This unique sticky ribs rub goes perfect with your spareribs. The ingredients paprika, onion and chilli give this rub its smoky aroma. The rub comes in a nicely packed plastic can with 2 sprinkle options to divide your mix to your liking.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This delicious rub with authentic American herbs and spices is especially developed to make Beer Can Chicken on the barbecue or oven. The paprika, chilli and green herbs give the rub an intense aroma, while the sugar ensures a beautifully caramelized chicken skin. By placing the chicken on a can of beer (or coke!) the chicken is steamed from the inside, giving you a superbly moist and juicy roast chicken.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n\n\n

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This intense rub with authentic American herbs and spices is especially developed to make Pulled Pork on the barbecue or oven. The paprika, onion and chilli give the rub it\u00b4s smoky aroma, while the dark brown sugar ensures a beautifully caramelized crust.<\/p>\n<\/div>\n\n\t<\/figcaption>\n<\/figure>\n\n<\/article>\n\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#f4f4f4″][vc_column css=”.vc_custom_1513290369585{padding-top: 20px !important;padding-bottom: 20px !important;}”]

Blog<\/h2><\/div>
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