Use
Let the smoke shelf soak in water for at least two hours so that it will not burn over the BBQ. Place the soaked board wet on the BBQ, with a piece of meat or fish on top. Wait until the meat or fish is done.
This smoke shelf is the perfect way to simply and effectively smoke a piece of meat or fish. Place the piece of meat or fish on the board that is soaked in water and smoking can begin! The smoke board is made from 100% cedar wood and is produced in Canada.
USE WITH ADULT SUPERVISION ONLY
Let the smoke shelf soak in water for at least two hours so that it will not burn over the BBQ. Place the soaked board wet on the BBQ, with a piece of meat or fish on top. Wait until the meat or fish is done.
store dry and cool. After use, it is advisable to keep the plank upright, to allow it to dry properly, before it is stored.
100% seder wood
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