€6.79
This hearty winter stew originates from the traditional Polish dish Bigos. It is made from various kinds of meat and game enriched with shredded fresh cabbage. Or sauerkraut if you like.
Outdoor cooking is no longer limited to the summer months. With NOT JUST BBQ, we grill and barbecue all year round because we love to enjoy the unbeatable outdoor grill flavours at any time. NOT JUST BBQ has developed three classic herb and spice mixes to make delicious winter stews on the BBQ for the colder winter season. Or in the pan or on the cooker, of course. Simply season beef or game meat, add vegetables or potatoes, place in a cast-iron pan on the barbecue and simmer gently. Easy to prepare and great for warming up on cold winter nights.
Enjoy this hearty winter stew that originates from the traditional Polish dish Bigos. An easy to prepare herb and spice mix to create delicious winter stews on the BBQ for the colder winter season. Or in the pan or stove, of course. Simply season the game meat, add shredded cabbage or sauerkraut if you like. Place it in a cast-iron pan on the barbecue and let it stew gently. Dosage: use about 20 grams per kilo of meat.
Store in a cool, dry place out of direct sunlight. Avoid use over a steaming pan.
Salt, pepper, coriander, marjoram, onion, ginger, juniper berries, thyme, lemon, garlic, bay leaf, parsley, mace, cloves, vegetable oil (turnip).
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