Loaded nachos are irresistible for everyone! The crispy tortilla chips, loaded with creamy cheese, spicy jalapeño peppers, creamy guacamole and tempting sour cream combine to create a taste party! And the great thing is the versatility of loaded nachos. Add your favorite toppings, such as barbecue leftovers, bacon or minced meat, black beans, tomatoes, onion, or cilantro and create your own variation.
The Not Just BBQ tortilla chips are specially made for barbecue. They are and remain super crispy and are of a large size in a full bag. So load up your cast iron pan!
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YOU CAN’T GO WRONG. BE THE MASTER.
Ingredients
- 200 g grated cheese
- Smoked bacon
- Leftovers from your previous barbecue adventure 😉 such as pulled beef, minced meat or pork fillet in pieces.
- Green pepper
- Small tomatoes
- Spring onions in rings
- Creme fraiche
- Not Just BBQ Tortilla Chips
- Not Just BBQ Chipotle Chilli Rub
- Not Just BBQ Chilli Challenge
Necessities
- Kamado barbecue
- Coals, Not Just BBQ Firestarters
- Carvingboard
- Castiron pan
Preparation
>> Watch HERE our step-by-step how-to video recipe <<
Fast recipe steps:
1. Preheat the grill for indirect grilling to 175 degrees.
2. Chop the bacon, green pepper, tomatoes and spring onion into small pieces.
3. If necessary, butter the grill pan and sprinkle a layer of tortillas in the pan Sprinkle tomato, pepper, spring onion, cheese and a little (carefully) Chilli Rub over it.
4. Repeat this once or twice more and end with a generous layer of cheese.
5. Place the grill pan on the rack and let it heat for 15 minutes.
6. Make a quick guacamole from mashed avocado with Chilli Rub herbs.
7. Remove the pan from the grill and add a large dollop of avocado and cream cheese on the tortillas.
Finished! Serve immediately nice and warm, simply eat with your fingers!
For extra spice, drizzle a little of one of the 5 chili sauce flavors from the HOT Chilli Challenge over the nachos.
YOU CAN’T GO WRONG. BE THE MASTER.
Result loaded nacho’s on the BBQ
Need more snacks for your barbecue? Check out these recipes: